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Topic | Would you guys wait in line for 2+ hours for barbecue / BBQ? |
truly_FLCL 05/03/17 10:58:30 PM #24: | TheVipaGTS posted... so what makes this worth it, THAT much better than other BBQ and worth the wait? uh, idk, that maybe it just tastes that good? it's pretty obvious but there's nothing more i can say about it that's gonna change your mind considering that you already don't trust that people are lining up daily for this stuff for anything other than hype/marketing TheVipaGTS posted... Southernfatman posted...truly_FLCL posted...you think it's unrealistic that they legitimately run out of food? how simple-minded are you guys? you think restaurants have an infinite amount of storage space or something? if you guys know anything about good food, it's that it's always fresh-made and if it's fresh-made, then time is obviously a factor too if they order more than they can cook to their standards (of which i'm assuming are high, considering that they command 2+ hour lines daily), then they're compromising both their integrity and reputation it's why a chain like in-n-out hasn't expanded despite their gross popularity, for example - they'd be farther away from their sources of beef, which would lead to longer times in transport, which in turn would compromise the quality of their burgers (you know, that thing that makes them popular to begin with?) as hard as it might be for needlessly cynical and/or naive cemen to believe, not everything is about money --- ... Copied to Clipboard! |
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