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Topic	What do you think about those Boboli premade pizza crusts?
streamofthesky 05/09/17 1:48:02 AM #6:	I get the 2 personal sized crusts all the time for my wife and I, we love them. I see much cheaper options for pre-made crusts, but they all look noticeably different and I'm hesitant to try. Still, about $4 for two 8" crusts isn't that bad. We usually make tomato/pineapple/feta pizza, w/ mozarella cheese (pre-shredded bags) and thick and chunky pasta sauce (Homestyle Ragu Thick & Hearty Four Cheese is the best). Sometimes if I have taco meat left over, I'll make taco pizza w/ them. Zangrief posted... They're ok. They're more of a bread than a crust. It's different. The sauce is fucking horrendous with corn syrup though. What sauce? The crusts here don't come w/ sauce. <cite>streamofthesky posted [p:878745188] in What do yo... [t:75326159]...</cite> <quote>I get the 2 personal sized crusts all the time for my wife and I, we love them. I see much cheaper options for pre-made crusts, but they all look noticeably different and I'm hesitant to try. Still, about $4 for two 8" crusts isn't that bad. We usually make tomato/pineapple/feta pizza, w/ mozarella cheese (pre-shredded bags) and thick and chunky pasta sauce (Homestyle Ragu Thick & Hearty Four Cheese is the best). Sometimes if I have taco meat left over, I'll make taco pizza w/ them. <cite>Zangrief posted...</cite> <quote>They're ok. They're more of a bread than a crust. It's different. The sauce is fucking horrendous with corn syrup though.</quote> What sauce? The crusts here don't come w/ sauce.</quote> ... Copied to Clipboard!
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