Poll of the Day > What do you think about those Boboli premade pizza crusts?

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Mead
05/08/17 9:58:43 PM
#1:


Do you love them? Do you hate them?
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WhiskeyDisk
05/08/17 10:03:45 PM
#2:


easiest way ever to make a none with left beef pizza.
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helIy
05/08/17 10:27:45 PM
#3:


i don't know.

i could try them
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Doctor Foxx
05/08/17 10:29:28 PM
#4:


Honestly I've never bothered. The grocery stores here sell ready to roll pizza dough that's much less expensive
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Zangrief
05/08/17 10:43:10 PM
#5:


They're ok. They're more of a bread than a crust. It's different. The sauce is fucking horrendous with corn syrup though.
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streamofthesky
05/09/17 1:48:02 AM
#6:


I get the 2 personal sized crusts all the time for my wife and I, we love them. I see much cheaper options for pre-made crusts, but they all look noticeably different and I'm hesitant to try.
Still, about $4 for two 8" crusts isn't that bad.
We usually make tomato/pineapple/feta pizza, w/ mozarella cheese (pre-shredded bags) and thick and chunky pasta sauce (Homestyle Ragu Thick & Hearty Four Cheese is the best).
Sometimes if I have taco meat left over, I'll make taco pizza w/ them.

Zangrief posted...
They're ok. They're more of a bread than a crust. It's different. The sauce is fucking horrendous with corn syrup though.

What sauce? The crusts here don't come w/ sauce.
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Kana
05/09/17 1:56:57 AM
#7:


I've never heard of that brand but it looks like they're just pre-baked crusts. It's really not THAT hard to make pizza dough.
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WhiskeyDisk
05/09/17 1:58:04 AM
#8:


Kana posted...
I've never heard of that brand but it looks like they're just pre-baked crusts. It's really not THAT hard to make pizza dough.


its not as-such, but the pounding, folding, and tossing to get it right is pretty time-consuming.
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Mead
05/09/17 2:00:53 AM
#9:


Kana posted...
I've never heard of that brand but it looks like they're just pre-baked crusts. It's really not THAT hard to make pizza dough.


Did anyone claim it was?
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streamofthesky
05/09/17 2:04:29 AM
#10:


WhiskeyDisk posted...
Kana posted...
I've never heard of that brand but it looks like they're just pre-baked crusts. It's really not THAT hard to make pizza dough.


its not as-such, but the pounding, folding, and tossing to get it right is pretty time-consuming.

Yeah, I'd rather just buy the Boboli and put it in the oven for 8-10 min. From the looks of the price of pizza dough, it's not even like I'd be saving a ton doing it from scratch.
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Zeus
05/09/17 2:06:55 AM
#11:


The crusts are fine, but their other official products suck.
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