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| Topic | What is your favorite type of pizza? |
| wolfy42 11/19/18 4:08:42 AM #6: | Extra thin crust (as thin as possible) with extra cheese and pepporoni. Honestly when they make it thin enough it doesn't need extra cheese, it's all about the cheese to crust ratio, and I prefer less crust since it's less carbs. I find it's WAY easier to ask a place to make an extra thin crust pizza, then to try and get them to put enough cheese on, without asking for extra, extra, extra cheese or something (which I have done). When the pizza is really thin, you taste everything more, the sauce, the pepporoni, and the cheese...without all the bread taking away the flavor (and adding calories and carbs). I just went out wiht 4 friends tonight in fact, and they all tried the extra thin pizza and really liked it:) It's a super mega trick especially at places that are super stingy on their cheese. --- "did you steal my f***in signature" Helly ... Copied to Clipboard! |
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