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Topic | steamed hams in korean |
Psyonix 06/04/19 11:49:39 PM #8: | Nrrr posted... Snrkiko posted...Psyonix posted...Oddly enough Korean people or older ones burn the ever loving shit out of meat when they cook it so this is fitting. My mother in law makes sure whatever shes cooking is drier than ghandis flipflops. My in laws happen to be over so I asked my MIL to see what kind of answers I'd get. This is a loose translation as her English isnt bad but it comes out in what we call Konglish (mixture of English and korean). 1. Olden days in south korea there were no rules or regulations for mest handling and processing so it cooking the hell out of meat was due to fear 2. They do enjoy raw stuff like fish because anything from the ocean was seen as pure and clean... 3. Also they dont ever char anything generally unless its ssamgyupsol. If the dish like say bulgogi is marinated then having any char on it is a sign of poor cooking skills and other Korean wives will tell their husbands and church folk you can cook *facepalm* --- in this short life... we should strive to remember people for their fight, not for their weaknesses ... Copied to Clipboard! |
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