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TopicThere is a special place in hell for people who throw out someone else's food
Johnbobb
08/30/19 6:03:40 PM
#12:


I work in the prep room of a restaurant, as the only butcher. Most of the stuff I handle is raw, but I also cook the ribs in marinade for two hours. Then they go in the walk-in, and when it comes time to sell them, they cook them again and put the sauce and spices on them.

After taking off the ribs, I put some of them aside for myself in a to-go container and put them in the prep room fridge (where stuff like certain sauces and mixes are kept). Only like 4 people really have reason to use that fridge, and they all knew I put food in there for myself. It's not like a "the fridge gets cleaned on Fridays" type of thing, I work about 5 feet from the fridge so someone must have tossed them while I had walked away or something
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