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Topic	Ever notice how non-vegans suddenly become nutritionists when it's discussed
philsov 02/28/20 9:11:57 AM #36:	pinky0926 posted... Maybe things are harder in the US. We use butter, eggs, milk, and cheese a lot. Like, in the tex-mex genre, almost nothing is vegan-friendly. If you're a member of the "I work two jobs with no nearby grocery store so most of my calories are from gas-station tier food and McDs" class being vegan really cuts into your dietary options, especially in the protein field. --- Remember that I won't rest, 'til we share the same tense Just know, to me, you're better late than never again. <cite>philsov posted [p:934988625] in Ever notic... [t:78437368]...</cite> <quote>pinky0926 posted...</cite> <quote>Maybe things are harder in the US.</quote> We use butter, eggs, milk, and cheese a lot. Like, in the tex-mex genre, almost nothing is vegan-friendly. If you're a member of the "I work two jobs with no nearby grocery store so most of my calories are from gas-station tier food and McDs" class being vegan really cuts into your dietary options, especially in the protein field. --- Remember that I won't rest, 'til we share the same tense Just know, to me, you're better late than never again.</quote> ... Copied to Clipboard!
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