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| Topic | Ever notice how non-vegans suddenly become nutritionists when it's discussed |
| Pseudomenon 02/28/20 3:47:04 PM #63: | Texas has pretty flimsy restrictions on hunting feral hogs because of their destructive nature as an invasive species. I don't think you even need a license to shoot them if you're on private property and I know people who've killed them on public property without issue. In the years that ultimately led up to my decision to go vegan, I realized how fucked up factory farming is and had considered only eating what I could fish and hunt, and with me being very close to an abundance of hog, I decided to lean on that specifically. My brother went out and hunted one for us to try. We made some sausages and smoked some of it and I honestly found it to be disgusting. It was so disgusting, in fact, that I could no longer eat any pig meat without hearkening back to that taste. Even to this day, there's this lingering odor in pork products that makes me want to retch. It really expedited my decision to forgo meat altogether. Everyone else loved it though and he still kills a few a year, though he does all of his processing, cooking, and storing at our mom's house because I'm not dealing with that shit. --- ... Copied to Clipboard! |
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