LogFAQs > #936873186

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Topic	Favorite cheese and how do you like to eat it?
ScritchOwl 04/06/20 6:56:57 AM #2:	Rembrant gouda. Same treatement. Its got more age and tast halfway between a gouda and a parmasean. That with cracker and apple or the aged gouda and a nice smoke ed ham chunk --- I rather go skinny dipping with a voltorb. <cite>ScritchOwl posted [p:936873186] in Favorite c... [t:78548694]...</cite> <quote>Rembrant gouda. Same treatement. Its got more age and tast halfway between a gouda and a parmasean. That with cracker and apple or the aged gouda and a nice smoke ed ham chunk --- I rather go skinny dipping with a voltorb.</quote> ... Copied to Clipboard!
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