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TopicFavorite cheese and how do you like to eat it?
Dreamgamer_lgbt
04/06/20 8:41:19 PM
#26:


Mead posted...
I think thats actually just a US thing

I know in Europe/Italy they usually make a bechemal sauce instead of ricotta

Yup, it's typically bechamel sauce , but people make a mistake adding too much of it then the lasagna tastes like pasta and flour . In this dish "less is more "

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