LogFAQs > #937509117

Lokarin posted...

In the sense that all the yeast is being kept in a store's storage and not being available for sale.

It's possible they're just sequestoring the yeast so the store can continue to make bread, but IDK

That's odd. I would expect the store to be getting their yeast wholesale instead of using their sale inventory, but I guess if there's enough of a shortage that wholesalers would focus on retail products instead, stores might have to rely on that.