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| Topic | Any of you here buy a lot of those canned corns? |
| PraetorXyn 02/25/24 10:32:39 AM #26: | Somewhat, less than we used to. Drain two cans, put them in a pot, and slice a cold stick of butter into pats. Stir them up in there, and heat it on medium heat. Salt and pepper (and optionally garlic) when you serve it.
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