LogFAQs > #979118628

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TopicBeef heart tacos? Would you eat it?
lydiaquayle
02/29/24 7:08:11 PM
#19:


Nice to see white people starting to try more ethnic foods that incorporate lesser-used parts of the animal.

I hope one day, people will try Taiwanese / Hunan spicy pig intestine cooked with pig's blood. I ate that like once every two months whenever my family took us to a Taiwanese or Hunan restaurant. Tripe, fish head, chicken feet, pig ears, etc., are also classic authentic Chinese staples.

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