LogFAQs > #979464112

I probably eat more chicken than anything else, but mainly because it's the cheapest. There are few meat or meat alternatives as inexpensive as a whole rotisserie chicken for $5 from Costco. Fish is probably second, mostly tuna, mackerel, and sardines, all canned. I really love a good rainbow trout, but trout's usually fairly hard to come by and/or expensive.

Of those 4 options in the poll, I probably eat beef the least, even though a grilled rib eye steak is my favorite meat. I don't have it often because it's very expensive; last I checked it was $12 a pound at Costco for USDA Choice.

I've tasted mutton once and hated it. It was really nasty. And I'd never eat goat meat because some of my friends are goats.