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| Topic | What is your favorite kind of meat? |
| Entity13 03/22/24 2:52:59 AM #45: | Chicken.
I don't do beef or pork for flavor (and sometimes texture) reasons. I can do seafood, but it's unnecessarily pricey for anything good around here. Turkey or duck can be fine if done right. Chicken is affordable and easy to work with; so it's only my "favorite" for economic reasons. --- http://i207.photobucket.com/albums/bb179/EntityXIII/entityfn7.jpg ... Copied to Clipboard! |
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