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Topic | Now this is a fucking tuna steak |
LonelyStoner 03/27/24 10:31:30 PM #24: | deoxxys posted...
Fish are flash frozen industrially which kills all parasites. Flashlighting is also done to find remove any obvious ones. Fish you are unsure of can be frozen in a home freezer for an entire week to be safe.As someone who has worked back of the house in many restaurants, I can assure you those parasites are being pulled from the meat that you eat while being prepped. Many of them are a foot long. And its not in hole-in-the-wall restaurants, either. --- He's all alone through the day and night. ... Copied to Clipboard! |
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