LogFAQs > #979968217

darkknight109 posted...

I tend to like their broth dishes - ramen, udon, soba, shabu shabu, etc. A lot of their meat dishes are sensational as well - karaage, yakiniku, wagyuu steak, and so on. Hell, I don't think I've ever had a bad meal in Japan, so long as it was served after noon.

Tell me you've never eaten Japanese food without telling me you've never eaten Japanese food.

There's plenty of cooked food in Japanese cuisine but a defining element of quite a lot of it is either raw or unaltered (such as dried or fermented) ingredients. Trying to dunk on someone for pointing that out makes you look like a fool.

captpackrat posted...

I think I tend to eat more Korean food than Japanese. Korean ramyeon is way better than Japanese ramen, and I think I like kimbap better than sushi.

I really hope you're comparing ramyeon to instant ramen, in which case whatever. But I can't help being judgmental when people compare it to actual ramen. Ramyeon is fine but it basically just does one thing while actual ramen has so many varieties and flavours.