LogFAQs > #979980716

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Topic	When you buy beef, what %/type do you buy?
kage_53 04/18/24 3:28:23 PM #19:	[LFAQs-redacted-quote] Usually something fatty like chuck shoulder. I also save beef trimmings from steaks and use that too. Grinding it myself matters because store bought ground beef has to be cooked well done but grinding it myself does not. <cite>kage_53 posted [p:979980716] in When you b... [t:80750321]...</cite> <quote><cite>[LFAQs-redacted-quote]</cite> Usually something fatty like chuck shoulder. I also save beef trimmings from steaks and use that too.Grinding it myself matters because store bought ground beef has to be cooked well done but grinding it myself does not.</quote> ... Copied to Clipboard!
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