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wackyteen 04/18/24 12:53:44 PM #1: |
https://gamefaqs.gamespot.com/a/forum/6/695990ee.jpg Beef. --- The name is wackyteen for a reason. Never doubt. ... Copied to Clipboard!
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DarthDemented 04/18/24 12:54:41 PM #2: |
Depends on what I'm cooking.
--- Paula Wood. My love, my life. 1980-2021 https://store.steampowered.com/wishlist/profiles/76561198210788964/#sort=order ... Copied to Clipboard!
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#3 | Post #3 was unavailable or deleted. |
sabin017 04/18/24 12:56:45 PM #4: |
2%
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SiO4 04/18/24 1:05:16 PM #5: |
I generally go by price point, even more so now after the Covid apocalypse.
I'm a pretty good cook, so after all that, I sort of just let the shelves tell me what to make. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC ... Copied to Clipboard!
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Turbam 04/18/24 1:06:17 PM #6: |
95 % fat
5 % lean --- ~snip (V)_(;,;)_(V) snip~ I'm just one man! Whoa! Well, I'm a one man band! https://imgur.com/p9Xvjvs ... Copied to Clipboard!
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FL81 04/18/24 1:07:48 PM #7: |
the fattiest ground beef they have
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TheGoldenEel 04/18/24 1:08:12 PM #8: |
we get the 85/15 organic Kroger 3-packs
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MrDrMan 04/18/24 1:08:27 PM #9: |
90/10
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kage_53 04/18/24 1:09:42 PM #11: |
I buy a roast and grind it myself because medium rare burgers > well done. ... Copied to Clipboard!
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Rowdy54 04/18/24 1:11:27 PM #12: |
Either 70/30 or chuck.
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MICHALECOLE 04/18/24 1:14:07 PM #14: |
100% beef for 100% kids ... Copied to Clipboard!
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wackyteen 04/18/24 1:14:41 PM #15: |
[LFAQs-redacted-quote]
i based the names off of a list i found online but it kind of tracks with what I've seen in stores --- The name is wackyteen for a reason. Never doubt. ... Copied to Clipboard!
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C_Pain 04/18/24 1:15:35 PM #16: |
I do 80/20 for burgers
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archizzy 04/18/24 1:18:58 PM #17: |
85/15 is my default for most things. 80/20 is acceptable for burgers. Ill never get fattier than 80/20 and I dont like leaner than 85/15.
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GuerrillaSoldier 04/18/24 1:21:51 PM #18: |
price is the main factor. but if they're somehow all equally priced, i feel like 80/20 is the usual go-to.
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kage_53 04/18/24 3:28:23 PM #19: |
[LFAQs-redacted-quote] Usually something fatty like chuck shoulder. I also save beef trimmings from steaks and use that too. Grinding it myself matters because store bought ground beef has to be cooked well done but grinding it myself does not. ... Copied to Clipboard!
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