LogFAQs > #986786842

Yea you are cutting so many corners for quality and getting pre-processed crap like bacon bits. I am trying to create Greek-style Pizza (fresh oiled dough, pan pizza), with fresh ingredients. As I develop my strategy I'm going to look into different toppings, but I can only feasibly cook 1 pizza a week because of how little food I actually eat.

But your prices are quite good. They are less than mine, but I am creating full sized pizzas with actual pizza dough. Still better than spending 10x the price for takeout.

Lokarin posted...

Get some eggs

I don't eat eggs yet so I would basically be throwing the eggs away. I'm trying to figure out how I could effectively use a dozen eggs in a week, but that's really rough because it would end up being like 2 eggs a day for something I don't even like that much (I like fried eggs in breakfast sandwiches, but I haven't cooked them before).