Poll of the Day > Pizza, or not Pizza; that is the question

(+) Yeah! (+)

It's monday night, and my weight is down... and I don't really NEEEED pizza

But it is certainly delicious

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do you have a M&M meat shop near you? they make really really good food. need a big freezer though.

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Sahuagin posted...

need a big freezer though.

There is an M&M near here, they are rather pricey but it is good - but I got one better, we have an artisinal beef butcher; you can outright ask to, like, visit your future meal... .... I wouldn't, but it's cool.

...No freezer though

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Is it really a question, though, Lok? Is it really?

~the cheese ... The meat
the sauce

you know its time

all you have to do is return her call
shes hot, ready, and waiting... just for you~


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You already know this board is heavily pro pizza and you're unlikely to get an answer discouraging you from getting pizza, unless it's Sunny coming in to put his pizza on a pedestal and mock you for eating greasy chain food trash instead of his artisan chef-prepared pizza.

theres always room for pizza, at any time

you know you cant resist its melty cheesy goodness ;)

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The answer is to always pizza...
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I just ate pizza so yes.
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Pizza is not a question. It is the answer.

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Omg this is my current dilemma .

Or, here is the sitch.

I went shopping today.

Got the dough for 2 pizzas. Must use or freeze by the 21st.

Got a new brand of mozz to try (whole milk) at Heagens. Hopefully better than the lucerne low moisture low fat crap they have at safeway.

I got my normal mushrooms. I just do cheese + mushrooms on the ones I make at home.

They will be super good, and I do want to space out when I make/eat em (Make basically a personal sized pizza with 1/2 of the dough for a full pizza each time).

But I ALSO have fried chicken from safeway which is delicious reheated in my air frying.

But I ALSO have 2 max packs of tri tip steaks + brocollli and all the ingrediants for a good brocolli beef sauce (which I can't wait to try).

But I ALSO have 2 flat iron steaks to make delicious steak tacos with!!

So yeah, what to make, and how to eat all that before it goes bad lol. I'll prob freeze one of the max packs of tri-tip tomorrow I think. The flat iron steaks are good till the 27th so i'm safe holding off on them.

As much as i'd like to make the pizza tonight, I think i'll wait till tomorrow (18th) and eat the fried schicken tonight. Then i'll make the second pizza on the 20th.

I like having problems like this, so much better than considering if I should eat my room mates yesterday on our 6th day of being snowed in heh.

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I would make a chicken and broccoli pie on its own merits, with garlic and ricotta, and a steak and mushroom pie the next night using the steak sauce as the sauce, and eat the real steaks another night on their own.

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WhiskeyDisk posted...

chicken and broccoli pie

I'm not feelin' it for a pizza, but that sounds delicious for a shepherds pie

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The answer is always pizza, ok?

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Lokarin posted...

I'm not feelin' it for a pizza, but that sounds delicious for a shepherds pie

Don't get me started on Sheppard's pie. It's a long story, but an old roommate refuses to give me the recipe for the best one I've ever had and it pains me.

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WhiskeyDisk posted...

Don't get me started on Sheppard's pie. It's a long story, but an old roommate refuses to give me the recipe for the best one I've ever had and it pains me.

I love sheppards pie... I think the secret is to mix potato starch into the gravy and add a little cheese flavouring

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Lokarin posted...

I love sheppards pie... I think the secret is to mix potato starch into the gravy and add a little cheese flavouring

Don't forget garlic, paprika, and basil exist...

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WhiskeyDisk posted...

Don't forget garlic, paprika, and basil exist...

those are pretty standard for anything with mashed potatoes on top

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