Board 8 > I'm starting to think I might put too much parmesan on my spaghetti

(+) Yeah! (+)

that's actually a lie, there is no such thing as too much parmesan


nomnom

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came in to say there is no such thing as too much parm.

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I also put crushed red peppers on my spaghetti

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From: SBell0105 | #002
came in to say there is no such thing as too much parm.

You are a good man

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From: SBell0105 | #002
came in to say there is no such thing as too much parm.

this

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this

is why you're a fatass

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Parmesan so good.

Kinda a ***** to shred though.

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Ayuyu posted...
Parmesan so good.

Kinda a ***** to shred though.

ummm? no it isn't. Its actually one of the easiest cheeses to shred.

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brie is hard to shred

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i consider myself a very positive influence on the youths of my community
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Maybe it was my grater then, because it wasn't working at all. well it worked, but it took me like half an hour for a lasagna.

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Best LPer ever, Gix ! : http://www.youtube.com/watch?v=Vt5YKmP7ecY

had to be your grater.

the harder the cheese the easier the shredding process.

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From: SBell0105 | #002
came in to say there is no such thing as too much parm.

This.

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