Current Events > Rate my improvised breakfast based on instant noodles

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Yaridovich
09/25/17 7:08:50 AM
#1:


VF5Z9MN

Ingredients:

Enriched wheat flour
Niacin
Reduced iron
Thiamine
Mononitrate
Riboflavin (a sauce)
Rendered chicken fat
Water (homemade)
Spice
Color
Egg white
Garlic powder
Dried corn
Dried parsley (dried)
Concentrated green cabbage

Recipe next post
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Turtlebread
09/25/17 7:09:45 AM
#2:


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FF_Redux
09/25/17 7:13:42 AM
#3:


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DocileOrangeCup
09/25/17 7:14:37 AM
#4:


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Yaridovich
09/25/17 7:15:18 AM
#5:


FF_Redux posted...
Recipie for homemade water plz


I typically use one cup fresh hydrogen and two cups fresh oxygen but some people people like to add calcium. It's your choice
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Yaridovich
09/25/17 7:15:42 AM
#6:


DocileOrangeCup posted...
how dry is the parsley?


Dry
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DocileOrangeCup
09/25/17 7:25:54 AM
#7:


Does the parsley get wet when in contact with the home made water or does the home made water get dry in contact with the parsley?
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Yaridovich
09/25/17 8:12:41 AM
#8:


DocileOrangeCup posted...
Does the parsley get wet when in contact with the home made water or does the home made water get dry in contact with the parsley?


Chef's secret is a good thing
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Simon_Petrikov
09/25/17 8:15:06 AM
#9:


Needs an artisan fork to really bring all the flavors together into your mouth.
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Shotgunnova
09/25/17 8:56:47 AM
#10:


Mononitrates really brings out the joie de vivre in this classic Japanese dish, while cabbage flakes show others you're not afraid to take charge of your breakfast decisions.

11/10
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Yaridovich
09/25/17 9:09:53 PM
#11:


Shotgunnova posted...
Mononitrates really brings out the joie de vivre in this classic Japanese dish, while cabbage flakes show others you're not afraid to take charge of your breakfast decisions.

11/10


A man with a pallette!
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