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Current Events > Getting paid to drink beer and eat key lime pie, AMA

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ManSpread
10/07/17 5:05:25 PM
#1:


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ManSpread
10/07/17 6:10:58 PM
#2:


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HypnoCoosh
10/07/17 6:11:42 PM
#3:


Nicccceeee

I want in :(
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RebelElite791
10/07/17 6:12:41 PM
#4:


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HypnoCoosh
10/07/17 6:13:07 PM
#5:


Hey Rebel
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We make men without chests and expect from them virtue and enterprise. We laugh at honor and are shocked to find traitors in our midst. - C.S. Lewis
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RebelElite791
10/07/17 6:13:20 PM
#6:


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HypnoCoosh
10/07/17 6:14:14 PM
#7:


Sorry we never got along or seen things on the same page.

Hope you're having a good weekend. Peace and love.
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We make men without chests and expect from them virtue and enterprise. We laugh at honor and are shocked to find traitors in our midst. - C.S. Lewis
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ManSpread
10/07/17 6:14:48 PM
#8:


RebelElite791 posted...
Whatcha drinkin today

One of the beers at the brewery I work at. Its a Belgian trippel, tastes like coriander, clove, and brown sugar.
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HypnoCoosh
10/07/17 6:15:14 PM
#9:


ManSpread posted...
RebelElite791 posted...
Whatcha drinkin today

One of the beers at the brewery I work at. Its a Belgian trippel, tastes like coriander, clove, and brown sugar.


aka heaven
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We make men without chests and expect from them virtue and enterprise. We laugh at honor and are shocked to find traitors in our midst. - C.S. Lewis
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JMP09
10/07/17 6:15:45 PM
#10:


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RebelElite791
10/07/17 6:16:14 PM
#11:


HypnoCoosh posted...
Sorry we never got along or seen things on the same page.

Hope you're having a good weekend. Peace and love.

P good weekend. You too
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RebelElite791
10/07/17 6:16:22 PM
#12:


ManSpread posted...
RebelElite791 posted...
Whatcha drinkin today

One of the beers at the brewery I work at. Its a Belgian trippel, tastes like coriander, clove, and brown sugar.

Mah boi
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ManSpread
10/07/17 6:19:45 PM
#13:


JMP09 posted...
is the key lime pie good?

Yeah its pretty dope. Baked it yesterday and added some whip crean and beer reduction to it before eating it.
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ManSpread
10/07/17 6:27:21 PM
#14:


RebelElite791 posted...
ManSpread posted...
RebelElite791 posted...
Whatcha drinkin today

One of the beers at the brewery I work at. Its a Belgian trippel, tastes like coriander, clove, and brown sugar.

Mah boi

Also been sipping a small batch russian imperial stout we made infused with cappucino tiramisu.
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ManSpread
10/07/17 7:13:04 PM
#15:


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ShotgunSilencer
10/07/17 7:35:32 PM
#16:


Is drinking the beer part of your job? Or just having some during some down time?
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ManSpread
10/07/17 7:35:49 PM
#17:


ShotgunSilencer posted...
Is drinking the beer part of your job? Or just having some during some down time?

Yes
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ManSpread
10/08/17 1:31:17 AM
#18:


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ManSpread
10/08/17 10:22:23 AM
#19:


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Dustin1280
10/08/17 10:24:25 AM
#20:


I am jealous of anyone that works in a brewery. From what I have seen they encourage you to drink their beer.

TC can I ask how much they pay you at the brewery though, and what you actually do (besides drink beer).
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ManSpread
10/08/17 10:29:07 AM
#21:


Dustin1280 posted...
I am jealous of anyone that works in a brewery. From what I have seen they encourage you to drink their beer.

TC can I ask how much they pay you at the brewery though, and what you actually do (besides drink beer).

Literally drink beer. I do blind taste tests to make sure the beer is properly brewed/fermented and has the appropriate taste/smell before distribution. Outside of that I bartend the brewpub a few days and upsell beer when we host events for potential investors/catering/expanding into new restaurants and bars/etc.

Depending on how things go I may start learning how to actually brew.

Last night I seriously just sat on my ass sampling various beers with food pairings.

As for money I make $15/hr before bartensing tips and thr nightly 1% tipout of total sales (any beer, food, merch, etc that gets sold while I work that day).
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ManSpread
10/08/17 10:54:40 AM
#22:


In 2 weeks we are hosting an event where I will be pairing select beers of ours with cigars and various food/desserts. This is seriously the best job Ive ever had by far. I should get a respectable pay raise once I finish the first level Cicerone program
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Dustin1280
10/08/17 10:58:58 AM
#23:


Sounds like an amazing job man... *is jealous*
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RIP: Orlando of the Axe, Karma: 1642 --They delivered!
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ManSpread
10/08/17 11:02:41 AM
#24:


Dustin1280 posted...
Sounds like an amazing job man... *is jealous*

Its pretty dope and with how the craft beer industry is exploding it shouldnt be too difficult lanfing a job at a brewery/taproom. I literally started this job washing dishes in the kitchen and through my small knowledge of beer and dedication to our product I worked my way out of the minimum wage dishpit to becoming a semi valuable employee for day to day operations.

Its all about a passion for beer and learning all the ins and outs. One of the most essential tips I can give is to dedicate yourself to the product and put no job below you. Like I said, I went from scraping dishes to basically quality control and marketing/distribution assistance. A strong work ethic, desire for knowledge, and proper networking is really all you need. Or thats been the case for me at least
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ManSpread
10/08/17 11:09:19 AM
#25:


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Darkman124
10/08/17 9:47:35 PM
#26:


Was not. Google says professional beer tasting program, designed to be the beer version of sommalier?

Very cool, glad it's working for you--and it will pay huge dividends if you start brewing yourself.
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ManBeast462
10/08/17 9:47:59 PM
#27:


Living the life
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