Current Events > Fun fact: Parmigiano-Reggiano can only be labeled as such if produced in Italy

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CiIantro 11/22/18 10:24:29 PM #1:	Similar to how champagne made outside of Champagne, France must be called "sparking wine". Generic Parmigiano-Reggiano is labeled as just "Parmesian" in america. <cite>CiIantro posted [p:912879964] in Fun fact: ... [t:77229877]...</cite> <quote>Similar to how champagne made outside of Champagne, France must be called "sparking wine". Generic Parmigiano-Reggiano is labeled as just "Parmesian" in america.</quote> ... Copied to Clipboard!
Vicious_Dios 11/22/18 10:25:24 PM #2:	Neat. --- S / K / Y / N / E Twitch/YouTube/GT: *Adzeta* <cite>Vicious_Dios posted [p:912880004] in Fun fact: ... [t:77229877]...</cite> <quote>Neat.</quote> ... Copied to Clipboard!
CiIantro 11/22/18 10:25:36 PM #3:	Also, the cheap american versions often contain cellulose (wood pulp) as a filler. <cite>CiIantro posted [p:912880013] in Fun fact: ... [t:77229877]...</cite> <quote>Also, the cheap american versions often contain cellulose (wood pulp) as a filler.</quote> ... Copied to Clipboard!
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