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FF_Redux 12/15/18 3:50:49 PM #1: |
https://imgur.com/SYdP9Oh
Mushroom risotto. The broth used for it was quite complex. This is the best risotto I've ever had. --- ... Copied to Clipboard!
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FF_Redux 12/15/18 4:00:08 PM #2: |
It's really worth giving a broth time and love. Most of the stuff I had were things I saved in the freezer to use to give flavor to a broth.
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FF_Redux 12/15/18 4:39:23 PM #3: |
Plz
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spudger 12/15/18 4:39:48 PM #4: |
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FF_Redux 12/15/18 5:10:27 PM #5: |
It was
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Doctor Foxx 12/15/18 5:14:48 PM #6: |
Did you make a mushroom stock for it
--- Never write off the Doctor! ... Copied to Clipboard!
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FF_Redux 12/15/18 5:18:09 PM #7: |
Doctor Foxx posted...
Did you make a mushroom stock for it The dominant flavor was mushrooms from dried black trumpet mushrooms, pan seared regular mushrooms, and a bit of pan seared shiitake mushrooms. But also balanced with other flavors and stuff. --- ... Copied to Clipboard!
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FF_Redux 12/15/18 5:45:32 PM #8: |
hmm
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powerman1426 12/15/18 6:44:37 PM #9: |
Looks damn good
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bulletproofvita 12/15/18 6:46:34 PM #10: |
Would devour
--- Signatures are overrated. ... Copied to Clipboard!
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Guide 12/15/18 6:47:40 PM #11: |
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RoboLaserGandhi 12/15/18 6:48:00 PM #12: |
FF_Redux posted...
Mushroom No thanks ... Copied to Clipboard!
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bulletproofvita 12/15/18 6:48:04 PM #13: |
Then I'd devour the chef
--- Signatures are overrated. ... Copied to Clipboard!
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FF_Redux 12/15/18 6:55:29 PM #14: |
I got leftovers for 3 meals. Its nice
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