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The_tall_midget 07/04/19 9:03:04 PM #1: |
What kind of cooking/condition do you prefer to eat pizza at? - Results (11 votes)
Well cooked (cheese with golden spots, crust is crispy).
36.36% (4 votes)
4
Slightly cooked (soft crust, cheese is melted and gooey, no crispy spots).
18.18% (2 votes)
2
Counter pizza (pizza has been on the counter for at least an hour).
9.09% (1 vote)
1
Almost raw (cheese is not yet melted, crust is half or so cooked).
0% (0 votes)
0
Reheated (Has been in the fridge for at least 12 hours and has been reheated).
0% (0 votes)
0
Cold (has been in the fridge for a few hours but not reheated).
0% (0 votes)
0
Mix of two or more of those or many of the above.
27.27% (3 votes)
3
Not specified.
9.09% (1 vote)
1
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wolfy42 07/04/19 9:13:13 PM #2: |
The trick is to get a not burnt/crispy crust while still having the cheese be slightly crusty, but still chewy.
Crust, should be soft, not hard, a little crunch is ok, but should not break in half without tearing it. I like mine extremely thin crust, except for the edges, which I like to be soft and have bits of cheese on it. So somewhere between option 1 and 2, with a very high cheese to dough ratio. The quality/taste of the cheese is paramount, and most important. Cheese most important, followed by sauce and then the crust. If the cheese/sauce is good enough, I need, nor desire, any toppings at all, just cheese. The lower on the quality scale the pizza is, the more toppings I require. --- We are 4 oreos from Heaven!!!! ... Copied to Clipboard!
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The_tall_midget 07/04/19 9:22:28 PM #3: |
wolfy42 posted...
The trick is to get a not burnt/crispy crust while still having the cheese be slightly crusty, but still chewy. I can't stand a crispy/nearly burnt crust... Like, at all. For me, the crust needs to be chewy or it's a no go. I'll eat the rest, of course, but it nearly destroys the pizza for me. --- "There is no crisis at the border!" "The crisis is manufactured!" "OMG! Look at that crisis at the crisis at de border!" -Leftists ... Copied to Clipboard!
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KJ StErOiDs 07/04/19 9:30:01 PM #4: |
Voted slightly cooked. Like wolfy, I prefer a soft/chewy crust, though a little crunch/crisp to the outside is okay. I like the toppings soft and juicy. It's okay if some little edges of cheese and pepperoni that stick up get crisp, but I prefer the rest to be very moist.
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Lokarin 07/04/19 9:32:36 PM #5: |
I like my crust to taste like golden buttery toast, with that perfect amount of slight-burn.
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CTLM 07/04/19 9:33:11 PM #6: |
I like mine with a little crunch but not to point where I think I'm chewing a sourdough pretzel
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Questionmarktarius 07/05/19 11:34:35 AM #7: |
Scottish style
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gguirao 07/05/19 1:53:38 PM #8: |
Fully cooked.
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wwinterj25 07/05/19 1:56:41 PM #9: |
Crispy.
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LinkPizza 07/05/19 2:34:51 PM #10: |
Soft crust. Juicy, meaty toppings. Cheese is always good because it's cheese...
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Revelation34 07/05/19 5:27:17 PM #11: |
Well done pizza is the best way. Crust is just better that way.
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Metalsonic66 07/05/19 6:24:07 PM #12: |
Ham and pineapple
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WarGreymon77 07/05/19 6:30:33 PM #13: |
The cheese has to be "golden brown". Well done.
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