Current Events > how do i make canned pasta juice better tasting?

(+) Yeah! (+)

its incredibly sour and flavorless

---

Pasta juice
---

Do you mean sauce?

Anyway, add Basil, Crushed Red Peppers, and Garlic.
And throw some additional Olive oil in it.
---

I buy jars of pasta sauce and i season whatever meat i use with italian seasonings
---

SiO4 posted...

Do you mean sauce?

Anyway, add Basil, Crushed Red Peppers, and Garlic.
And throw some additional Olive oil in it.

Literally the same thing.

Also the sauce already contains, basil, red peppers and garlic

---

If it's canned tomatoes, start with them first so they get heat most time, it gets sweeter and better. And if it's very sour add a pinch of sugar, sautee onions and garlic and add that. Herbs, red wine, beef stock etc.

---

juice?
---

make your own juice. its fairly simple and much better i think.
---

Literally always 1) add the sauce during cooking 2) add further onion, garlic, etc to taste

People forget that improving on pre-made sauce is also a very authentic italian american thing, you dont gotta make that shit from scratch for it to be legit
---