Current Events > How do I improve this dish?

(+) Yeah! (+)

Last night I cobbled something together with chicken, mixed veggies (mostly broccoli, peas, carrots), rice, and cream of chicken soup. It was okay but obviously not much in there has a lot of flavor. I threw a few spices in the mix but not really enough. What can I do to make this pop for my leftovers tonight?

Bunch of tobasco

DanHaren2019 posted...

Bunch of tobasco

Don't do this. You'll get a vinegary flavor to your food once the spice cooks out/ absorbs into the food.

I recommend using strong spices. I usually fall back on garlic powder, onion powder or celery salt but it just depends on the type of dish you want to make.

I also use alot of glazes for chicken and pork. Adds more flavor to your meat.
---