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Phantom36
02/17/20 12:04:48 PM
#1:


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I'm leaning toward ribeye. The marbling makes it one of my favorite cuts.

Filet is so damn tender and delicious though.

If it matters or changes your vote, I'm using a Texas Roadhouse gift card for dinner. >.>

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JTilly
02/17/20 12:27:49 PM
#2:


ribeye bruhh

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WittleJimmyJimmyjumper
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CommunismFTW
02/17/20 12:29:32 PM
#3:


Filet.

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DirkDiggles
02/17/20 12:31:14 PM
#4:


Ribeye.

Fat is flavor.

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Phantom36
02/17/20 9:45:42 PM
#5:


I went with the ribeye. Was not disappointed.

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DirkDiggles
02/18/20 1:20:40 AM
#6:


A man of of culture.

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#7
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brestugo
02/18/20 2:01:00 AM
#8:


Phantom36 posted...
I went with the ribeye. Was not disappointed.

Ribeye is my go-to. Medium rare.

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ArchNemo
02/18/20 2:06:38 AM
#9:


I dunno much about steak but isn't filet considered the best?

I've never had it, I've hsd porterhouse before though and that was pretty good.
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MrToothHasYou
02/18/20 2:12:00 AM
#10:


Phantom36 posted...
I went with the ribeye. Was not disappointed.
Bone-in?

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ArchNemo
02/18/20 2:13:37 AM
#11:


MrToothHasYou posted...
Bone-in?

I guess that's the common theme between a steakhouse and a whorehouse.
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DirkDiggles
02/18/20 10:14:30 AM
#12:


ArchNemo posted...
I dunno much about steak but isn't filet considered the best?

I've never had it, I've hsd porterhouse before though and that was pretty good.

It's subjective. The filet lacks fats. The ribeye contains plenty of fat, depending on the marbling. Fat is flavor.

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Phantom36
02/18/20 10:42:46 AM
#13:


MrToothHasYou posted...
Bone-in?

No. I know they say the bone adds more flavor, but I think that's a myth, personally.

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