Current Events > Share pictures of stuff you've cooked during quarantine here

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Time_Rider
04/27/20 12:36:20 PM
#1:


With people staying at home more, home cooking is the thing to do. Share photos of your food here, or recipes, or whatever.

This is my vegetarian Italian style sausage, pan seared, topped with sauteed onions and peppers on a bed of garlic risotto.

https://twitter.com/TimeRider18/status/1254810642512515073?s=09

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ZevLoveDOOM
04/27/20 12:38:07 PM
#2:


learned how to make curry rice with shrimp.

didnt take a pic unfortunately but i can assure it was pretty dank!
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Irony
04/27/20 12:38:34 PM
#3:




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Time_Rider
04/27/20 12:39:55 PM
#4:


ZevLoveDOOM posted...
learned how to make curry rice with shrimp.

didnt take a pic unfortunately but i can assure it was pretty dank!

Awesome, did you follow a recipe or just wing it?

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SiO4
04/27/20 12:40:33 PM
#5:


Tag
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R1masher
04/27/20 12:43:07 PM
#6:




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Questionmarktarius
04/27/20 12:43:17 PM
#7:



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Time_Rider
04/27/20 12:43:20 PM
#8:


My version of beef and barley soup, using Beyond Meat instead of actual beef.

https://twitter.com/TimeRider18/status/1254813060511993861?s=09

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SiO4
04/27/20 12:44:43 PM
#9:


Questionmarktarius posted...



Color game on point!!
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Questionmarktarius
04/27/20 12:45:20 PM
#10:


SiO4 posted...
Color game on point!!
...the hell does that mean?
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ZevLoveDOOM
04/27/20 12:46:37 PM
#11:


Time_Rider posted...
Awesome, did you follow a recipe or just wing it?

i just followed a recipe i found online. lol
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#12
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Lordgold666
04/27/20 12:47:06 PM
#13:




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Cleo_II
04/27/20 12:48:15 PM
#14:



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Time_Rider
04/27/20 12:48:34 PM
#15:


ZevLoveDOOM posted...
i just followed a recipe i found online. lol

That's the best way to start. Next time you can tweak it in various ways of you wish

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Shablagoo
04/27/20 12:49:44 PM
#16:


Technically no cooking involved, but, cowboy caviar:



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Time_Rider
04/27/20 12:50:05 PM
#17:


DuranOfForcena posted...
mixed berries and cream cheese stuffed french toast:

stuffed with sweetened, whipped cream cheese and compote made from locally grown farm fresh strawberries, blueberries, and blackberries, with more compote and a dusting of powdered sugar on top, and served with a side of bacon and hashbrowns.

burgers, fries and texas toothpicks:

double cheeseburger on an onion bun, with melted american cheese, A1 on the bottom bun, bacon, guacamole, patties were crusted with sea salt and cracked pepper and brushed with A1 right before being put on the griddle, lettuce, tomato, BBQ sauce on the top bun, and Texas Toothpicks which are julienne cut onions and jalapenos that are beer battered and deep fried. i have those both in the burger and mixed with the bacon cheese fries, which were seasoned with garlic powder, garlic salt, cracked pepper and parsley. melted american and cheddar cheeses on those.

Both look great man. Goddamn I miss burgers and bacon.

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Time_Rider
04/27/20 12:50:52 PM
#18:


Shablagoo posted...
Technically no cooking involved, but, cowboy caviar:


Colorful, what is it? Like salsa? Looks good.

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HBKick18
04/27/20 12:51:37 PM
#19:




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Old NoiseTank
04/27/20 12:53:27 PM
#20:



pizza with sausage, mushroom, artichoke hearts, mozzarella and ricotta cheese.

mama mia

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SiO4
04/27/20 12:54:42 PM
#21:


Questionmarktarius posted...

...the hell does that mean?


Food involves all senses.
The presentation is part of that.
Eating colors is often advisable!

The Yellow, Red and Green with the White backdrop look fantastic in that pic!
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Shablagoo
04/27/20 12:54:42 PM
#22:


Time_Rider posted...
Colorful, what is it? Like salsa? Looks good.

Pretty much, yeah. We usually eat it with tortilla chips. Assorted beans mixed up with chopped celery, peppers, cilantro, onions, corn (prob forgetting something lol) all tossed together with olive oil & vinegar. Our one friend says its like crack, he loves it so much.

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Time_Rider
04/27/20 12:55:54 PM
#23:


Shablagoo posted...
Pretty much, yeah. We usually eat it with tortilla chips. Assorted beans mixed up with chopped celery, peppers, cilantro, onions, corn (prob forgetting something lol) all tossed together with olive oil & vinegar. Our one friend says its like crack, he loves it so much.

I'm going to make this for sure. It's something you can make in a big batch that will last in the fridge a decent while.

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SiO4
04/27/20 12:55:59 PM
#24:


This is another good example of a colorful dish.

Shablagoo posted...
Technically no cooking involved, but, cowboy caviar:



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Time_Rider
04/27/20 1:01:16 PM
#25:


These are servings of from stir fry that I prep every few weeks. I layer carrots, celery, onion, zucchini, squash, bell pepper, jalapeno, and mushrooms. Throw it in the freezer. I also make a huge thing of rice and edamame, and leave them both in the fridge. When I'm ready for a stir fry, I take one out if the freezer, mince some garlic, and start sauteing it all together with tamari, Sriracha, and ginger.

https://twitter.com/TimeRider18/status/1254817009885417473?s=09

https://twitter.com/TimeRider18/status/1254818107148902401?s=09

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PatrickMahomes
04/27/20 1:09:45 PM
#26:


https://i.imgur.com/zrdEBUA.jpg

chili

fucking stupid broken 4MB limit making me use imgur, literally my computer says it's 3.3MB

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Time_Rider
04/27/20 1:10:41 PM
#27:


PatrickMahomes posted...
https://i.imgur.com/zrdEBUA.jpg

chili

fucking stupid broken 4MB limit making me use imgur, literally my computer says it's 3.3MB

Looks great. Damn I miss cheese too.

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Questionmarktarius
04/27/20 1:27:27 PM
#28:


SiO4 posted...
Food involves all senses.
The presentation is part of that.
Eating colors is often advisable!
Tongue, nose, and intestines are all that matter. Everything else is superfluous.
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Time_Rider
04/27/20 1:30:28 PM
#29:


Questionmarktarius posted...
Tongue, nose, and intestines are all that matter. Everything else is superfluous.

That's not true, color definitely is involved in the enjoyment of food.

You do know he was *complimenting you in the first place* right? Lol. Why argue with someone who gave you a compliment?

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SiO4
04/27/20 2:26:16 PM
#30:


Time_Rider posted...


That's not true, color definitely is involved in the enjoyment of food.

You do know he was *complimenting you in the first place* right? Lol. Why argue with someone who gave you a compliment?


TY!! It's all good, but TY!!
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Questionmarktarius
04/27/20 2:28:10 PM
#31:


SiO4 posted...
TY!! It's all good, but TY!!
Fried rice makes whatever colors it wants anyway. It's just a coincidental accident if it's "pretty".
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SiO4
04/27/20 2:38:16 PM
#32:


Questionmarktarius posted...

Fried rice makes whatever colors it wants anyway. It's just a coincidental accident if it's "pretty".


Okay, that's fine.
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Superlinkbro
04/27/20 5:05:53 PM
#33:


Jalapeno quesadilla

Grilled cheese with tomato and chips

I have more I'll probably post later.


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Time_Rider
04/27/20 8:55:58 PM
#34:


Beyond Burger with red onion, pickles, tomato chutney, Dijon, and ketchup, with a side of sauteed kale with garlic, shallots, salt, and pepper flakes.

https://twitter.com/TimeRider18/status/1254937048596824066?s=09

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Questionmarktarius
04/27/20 9:54:44 PM
#35:




Mmmm.... Phillies on charcoal.
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#36
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Shablagoo
04/27/20 11:33:12 PM
#37:


Time_Rider posted...
I'm going to make this for sure. It's something you can make in a big batch that will last in the fridge a decent while.

Let me know what you think if you do! I really love it.

SiO4 posted...
This is another good example of a colorful dish.

Thanks, homie!

Time_Rider posted...
These are servings of from stir fry that I prep every few weeks. I layer carrots, turnips, celery, onion, zucchini, squash, bell pepper, jalapeno, and mushrooms. Throw it in the freezer. I also make a huge thing of rice and edamame, and leave them both in the fridge. When I'm ready for a stir fry, I take one out if the freezer, mince some garlic, and start sauteing it all together with tamari, Sriracha, and ginger.

https://twitter.com/TimeRider18/status/1254817009885417473?s=09

https://twitter.com/TimeRider18/status/1254818107148902401?s=09

DAYUM youre a good prepper.

Time_Rider posted...
Beyond Burger with red onion, pickles, tomato chutney, Dijon, and ketchup, with a side of sauteed kale with garlic, shallots, salt, and pepper flakes.

https://twitter.com/TimeRider18/status/1254937048596824066?s=09

Yum

Questionmarktarius posted...


Mmmm.... Phillies on charcoal.

Damn, looks tasty

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Time_Rider
04/27/20 11:41:29 PM
#39:


Shablagoo posted...
DAYUM youre a good prepper.

Yeah I don't play around. my freezer:

https://twitter.com/TimeRider18/status/1254978707271364608?s=09

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Questionmarktarius
04/28/20 12:10:17 AM
#40:


Shablagoo posted...
Damn, looks tasty
That wasn't even cooked yet.
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Shablagoo
04/28/20 1:54:01 AM
#41:


Time_Rider posted...
Yeah I don't play around. my freezer:

https://twitter.com/TimeRider18/status/1254978707271364608?s=09

nice!

Questionmarktarius posted...
That wasn't even cooked yet.

I know, and it still looked great.

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archedsoul
04/28/20 1:56:56 AM
#42:




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Time_Rider
04/28/20 11:10:13 AM
#43:


Achtung!!

I bought Beyond Meats newest product, their beyond Italian sausage. Big links, like brat size. Well, they splatter oil EVERYWHERE. Be careful, just had to clean this fucking mess up. I followed the instructions. Guess I won't use oil next time and just spray the pan instead.

But, other than that, they were fucking awesome.

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Superlinkbro
04/28/20 3:26:55 PM
#44:


Not cooking, but Im eating sardines on saltines and everytime I tell people I eat this they tell me I'm insane.

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Shablagoo
04/28/20 5:32:10 PM
#45:


Superlinkbro posted...
Not cooking, but Im eating sardines on saltines and everytime I tell people I eat this they tell me I'm insane.

No I love canned sardines. I dont even eat them with anything. Just had some really good, high-quality ones from New Orleans, King brand or something like that.

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SiO4
04/28/20 8:46:16 PM
#46:


Shablagoo posted...


No I love canned sardines. I dont even eat them with anything. Just had some really good, high-quality ones from New Orleans, King brand or something like that.


I heard once, the term Packed like Sardines, comes from the fact that the Oil they are packed in, costs more than the Sardines themselves.
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FortuneCookie
04/28/20 8:47:23 PM
#47:




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SiO4
04/28/20 8:52:10 PM
#48:


FortuneCookie posted...



LOL Barstool has been shitting on them for like two weeks.
I mean, IDK. but it's funny I should even know who they are.
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Questionmarktarius
04/28/20 9:05:08 PM
#49:


I think I'll start some tacos.
How nuts to go with the hotpeppers...?


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Questionmarktarius
04/28/20 10:13:16 PM
#50:



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Time_Rider
04/29/20 1:50:29 PM
#51:


Pasta shells with a homemade vegan bolognese sauce.

https://twitter.com/TimeRider18/status/1255554808834142210?s=09

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