Current Events > When adding pepper and or salt to your food.

(+) Yeah! (+)

Do you pile it on there? Or do you just like sprinkle some. When it comes to pepper. I add a s*** load.
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I place each grain individually and stratigically with small pincers.

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FF_Redux posted...

I place each grain individually and stratigically with small pincers.

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Just a few shakes. Usually less salt and good amount of pepper, like on eggs

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2-3 shakes of each, typically.

Though I don't really use either that often. Only salt for french fries, and both for burgers. That's about it.

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Shit ton of black pepper on almost everything I eat. Salt... rarely add it to anything for a long time now. Popcorn I add a lot of salt. Popcorn needs to be salty. Tortilla chips too if it seems like it needs it.

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Butter

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CosmicShadows posted...

Do you pile it on there? Or do you just like sprinkle some. When it comes to pepper. I add a s*** load.

Ew.

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Bit of salt, lots of pepper, usually. It's very easy to oversalt things and hard to overpepper them, in my experience.

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You season while cooking, you don't season a prepared dish.

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