Poll of the Day > Do you add anything to pizza...

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LinkPizza 08/01/20 1:05:08 AM #1:	Do you add anything to pizza? Maybe any seasonings like parmesan cheese or red peppers? Or sauces like garlic sauce or hot sauce? Or other foods? And whats you favorite thing to add if you add multiple things? --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942848136] in Do you add... [t:78884844]...</cite> <quote>Do you add anything to pizza? Maybe any seasonings like parmesan cheese or red peppers? Or sauces like garlic sauce or hot sauce? Or other foods? And whats you favorite thing to add if you add multiple things?</quote> ... Copied to Clipboard!
SpeeDLeemon 08/01/20 1:05:48 AM #2:	crushed red pepper and oregano --- https://imgur.com/oAsNPEr \| https://imgur.com/GG5w6gP <cite>SpeeDLeemon posted [p:942848151] in Do you add... [t:78884844]...</cite> <quote>crushed red pepper and oregano </quote> ... Copied to Clipboard!
Black_Crusher 08/01/20 1:06:09 AM #3:	Yeah man sprinkle cheese and crushed red peppers all day. --- Bone Appetit, my skeleton Metroidvania! https://store.steampowered.com/app/1256520 <cite>Black_Crusher posted [p:942848164] in Do you add... [t:78884844]...</cite> <quote>Yeah man sprinkle cheese and crushed red peppers all day. </quote> ... Copied to Clipboard!
Mead 08/01/20 1:07:19 AM #4:	If Im cooking a frozen pizza I sprinkle extra grated cheese on top before putting it in the oven --- The Betrayer <cite>Mead posted [p:942848188] in Do you add... [t:78884844]...</cite> <quote>If Im cooking a frozen pizza I sprinkle extra grated cheese on top before putting it in the oven </quote> ... Copied to Clipboard!
wwinterj25 08/01/20 1:09:36 AM #5:	LinkPizza posted... Do you add anything to pizza? Depends the Pizza. If I buy a cheese and tomato one I'll sometimes add some kind of meat toppings but outside that I'll just buy my Pizza with the toppings already. And whats you favorite thing to add if you add multiple things? I love a meat feast so Sausage, Pepperoni, Chicken, Corned beef, Pastrami or any type of meat. Tuna is good on Pizza too. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:942848260] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>Do you add anything to pizza?</quote> Depends the Pizza. If I buy a cheese and tomato one I'll sometimes add some kind of meat toppings but outside that I'll just buy my Pizza with the toppings already. <quote>And whats you favorite thing to add if you add multiple things?</quote> I love a meat feast so Sausage, Pepperoni, Chicken, Corned beef, Pastrami or any type of meat. Tuna is good on Pizza too. </quote> ... Copied to Clipboard!
Joelypoely 08/01/20 1:20:02 AM #6:	I made a really good but slightly weird pizza the other day. A mixture of baked beans and onion were used instead of tomato paste. It also had parmesan and peas on it. A topping I'd recommend trying is adding small chunks of cooked potato to pizza. --- https://philoetryblog.wordpress.com/ <cite>Joelypoely posted [p:942848513] in Do you add... [t:78884844]...</cite> <quote>I made a really good but slightly weird pizza the other day. A mixture of baked beans and onion were used instead of tomato paste. It also had parmesan and peas on it. A topping I'd recommend trying is adding small chunks of cooked potato to pizza.</quote> ... Copied to Clipboard!
LinkPizza 08/01/20 1:22:20 AM #7:	SpeeDLeemon posted... crushed red pepper and oregano I like Oregano. But I never use to use it when I was younger... Black_Crusher posted... Yeah man sprinkle cheese and crushed red peppers all day. I like Parmesan cheese. But I only use the regular for pizza. I think I wanna try some of the other ones on pizza, as well... Mead posted... If Im cooking a frozen pizza I sprinkle extra grated cheese on top before putting it in the oven Ive also done that. I like cheese. One of my three favorite foods... wwinterj25 posted... Depends the Pizza. If I buy a cheese and tomato one I'll sometimes add some kind of meat toppings but outside that I'll just buy my Pizza with the toppings already. Thats true. I know some places don.they have certain toppings sometimes. In those cases, I may add them myself... wwinterj25 posted... I love a meat feast so Sausage, Pepperoni, Chicken, Corned beef, Pastrami or any type of meat. Tuna is good on Pizza too. I like meat feast type pizzas, as well. Probably one of my favorites. Also, while Ive never had time on a pizza, I guess it wouldnt be too odd. I mean, I usually eat tuna with crackers or bread already. All thats added in the sauce. Though, Im not sure how that would mix with it. But, you could also get a different kind of sauce, as well... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942848584] in Do you add... [t:78884844]...</cite> <quote>SpeeDLeemon posted...</cite> <quote>crushed red pepper and oregano </quote> I like Oregano. But I never use to use it when I was younger... Black_Crusher posted...</cite> <quote>Yeah man sprinkle cheese and crushed red peppers all day.</quote> I like Parmesan cheese. But I only use the regular for pizza. I think I wanna try some of the other ones on pizza, as well... Mead posted...</cite> <quote>If Im cooking a frozen pizza I sprinkle extra grated cheese on top before putting it in the oven</quote> Ive also done that. I like cheese. One of my three favorite foods... wwinterj25 posted...</cite> <quote>Depends the Pizza. If I buy a cheese and tomato one I'll sometimes add some kind of meat toppings but outside that I'll just buy my Pizza with the toppings already.</quote> Thats true. I know some places don.they have certain toppings sometimes. In those cases, I may add them myself... wwinterj25 posted...</cite> <quote>I love a meat feast so Sausage, Pepperoni, Chicken, Corned beef, Pastrami or any type of meat. Tuna is good on Pizza too.</quote> I like meat feast type pizzas, as well. Probably one of my favorites. Also, while Ive never had time on a pizza, I guess it wouldnt be too odd. I mean, I usually eat tuna with crackers or bread already. All thats added in the sauce. Though, Im not sure how that would mix with it. But, you could also get a different kind of sauce, as well...</quote> ... Copied to Clipboard!
LinkPizza 08/01/20 1:23:28 AM #8:	Joelypoely posted... I made a really good but slightly weird pizza the other day. A mixture of baked beans and onion were used instead of tomato paste. It also had parmesan and peas on it. A topping I'd recommend trying is adding small chunks of cooked potato to pizza. Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942848611] in Do you add... [t:78884844]...</cite> <quote>Joelypoely posted...</cite> <quote>I made a really good but slightly weird pizza the other day. A mixture of baked beans and onion were used instead of tomato paste. It also had parmesan and peas on it. A topping I'd recommend trying is adding small chunks of cooked potato to pizza.</quote> Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it...</quote> ... Copied to Clipboard!
wwinterj25 08/01/20 1:25:40 AM #9:	LinkPizza posted... Also, while Ive never had time on a pizza, I guess it wouldnt be too odd. I mean, I usually eat tuna with crackers or bread already. Thyme would work well I would think. Perhaps I should try that one time. LinkPizza posted... Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it... I've only added fries from a takeaway on my pizza when it come to potato. Perhaps crushed crisps(chips) would work too. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:942848663] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>Also, while Ive never had time on a pizza, I guess it wouldnt be too odd. I mean, I usually eat tuna with crackers or bread already.</quote> Thyme would work well I would think. Perhaps I should try that one time. LinkPizza posted... </cite> <quote>Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it...</quote> I've only added fries from a takeaway on my pizza when it come to potato. Perhaps crushed crisps(chips) would work too. </quote> ... Copied to Clipboard!
Entity13 08/01/20 1:26:02 AM #10:	Parmesan is almost a given. For some pizzas, I will add a little garlic powder. If I have it available, also pepper flakes. --- http://i207.photobucket.com/albums/bb179/EntityXIII/entityfn7.jpg <cite>Entity13 posted [p:942848672] in Do you add... [t:78884844]...</cite> <quote>Parmesan is almost a given. For some pizzas, I will add a little garlic powder. If I have it available, also pepper flakes. </quote> ... Copied to Clipboard!
SunWuKung420 08/01/20 1:26:57 AM #11:	Parmesan, crushed reds and ranch to dip the crust in. --- Align your chakras, it starts with your breathing. http://www.arfalpha.com/ScienceOfBreath/ScienceOfBreath.htm <cite>SunWuKung420 posted [p:942848693] in Do you add... [t:78884844]...</cite> <quote>Parmesan, crushed reds and ranch to dip the crust in. </quote> ... Copied to Clipboard!
LOLIAmAnAlt 08/01/20 1:27:15 AM #12:	Just some link --- lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll <cite>LOLIAmAnAlt posted [p:942848701] in Do you add... [t:78884844]...</cite> <quote>Just some link </quote> ... Copied to Clipboard!
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Crazyminded 08/01/20 1:38:48 AM #14:	Yes. If it's a specialty pizza (like a Margherita), I simply sprinkle some Oregano, Black pepper, and a little bit of Parmesan cheese. However, if it's a pizza with like 3 common toppings (Pepperoni, Mushrooms, Italian Sausage, Mushrooms) I tend to add lots of tiny sliced red-onion and Jalapenos, Lots of Oregano, Parmesan Cheese, Thyme, granulated red pepper, and some Cilantro. --- I dont know what chicks rub one out to, But I know it aint me!" - Bill Burr <cite>Crazyminded posted [p:942848926] in Do you add... [t:78884844]...</cite> <quote>Yes. If it's a specialty pizza (like a Margherita), I simply sprinkle some Oregano, Black pepper, and a little bit of Parmesan cheese. However, if it's a pizza with like 3 common toppings (Pepperoni, Mushrooms, Italian Sausage, Mushrooms) I tend to add lots of tiny sliced red-onion and Jalapenos, Lots of Oregano, Parmesan Cheese, Thyme, granulated red pepper, and some Cilantro. </quote> ... Copied to Clipboard!
LinkPizza 08/01/20 1:44:31 AM #15:	wwinterj25 posted... Thyme would work well I would think. Perhaps I should try that one time. I think I might, as well... wwinterj25 posted... I've only added fries from a takeaway on my pizza when it come to potato. Perhaps crushed crisps(chips) would work too. I think I have added fries before. I dont remember what kind of pizza, though. But now I kind of want to add fries to a cheeseburger pizza... Entity13 posted... Parmesan is almost a given. For some pizzas, I will add a little garlic powder. If I have it available, also pepper flakes. You know, while Ive added garlic sauce to pizza, I dont think Ive tried powder. I might have to try that... SunWuKung420 posted... Parmesan, crushed reds and ranch to dip the crust in. Ive dipped in marinara and garlic before. But not ranch. I may have to try it... LOLIAmAnAlt posted... Just some link You wouldnt be the first... Zangulus posted... Red peppers Grated Parmesan/Asiago/Romano or a blend of the three. Tabasco ghost pepper sauce garlic butter sauce salt oregno Im sure theres something else Ive done. I done some of these. Except for the hot stuff. Im a baby when it comes to that. Haha. Crazyminded posted... Yes. If it's a specialty pizza (like a Margherita), I simply sprinkle some Oregano, Black pepper, and a little bit of Parmesan cheese. However, if it's a pizza with like 3 common toppings (Pepperoni, Mushrooms, Italian Sausage, Mushrooms) I tend to add lots of tiny sliced red-onion and Jalapenos, Lots of Oregano, Parmesan Cheese, Thyme, granulated red pepper, and some Cilantro. You know, for how common it is, Im not sure if Ive added pepper before. Also, Im guess the place you ordered fro didnt have onions of jalapeos? I know not everywhere does... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942849038] in Do you add... [t:78884844]...</cite> <quote>wwinterj25 posted...</cite> <quote>Thyme would work well I would think. Perhaps I should try that one time. </quote> I think I might, as well... wwinterj25 posted...</cite> <quote>I've only added fries from a takeaway on my pizza when it come to potato. Perhaps crushed crisps(chips) would work too.</quote> I think I have added fries before. I dont remember what kind of pizza, though. But now I kind of want to add fries to a cheeseburger pizza... Entity13 posted...</cite> <quote>Parmesan is almost a given. For some pizzas, I will add a little garlic powder. If I have it available, also pepper flakes.</quote> You know, while Ive added garlic sauce to pizza, I dont think Ive tried powder. I might have to try that... SunWuKung420 posted...</cite> <quote>Parmesan, crushed reds and ranch to dip the crust in.</quote> Ive dipped in marinara and garlic before. But not ranch. I may have to try it... LOLIAmAnAlt posted...</cite> <quote>Just some link </quote> You wouldnt be the first... Zangulus posted...</cite> <quote>Red peppers Grated Parmesan/Asiago/Romano or a blend of the three. Tabasco ghost pepper sauce garlic butter sauce salt oregno Im sure theres something else Ive done. </quote> I done some of these. Except for the hot stuff. Im a baby when it comes to that. Haha. Crazyminded posted...</cite> <quote>Yes. If it's a specialty pizza (like a Margherita), I simply sprinkle some Oregano, Black pepper, and a little bit of Parmesan cheese. However, if it's a pizza with like 3 common toppings (Pepperoni, Mushrooms, Italian Sausage, Mushrooms) I tend to add lots of tiny sliced red-onion and Jalapenos, Lots of Oregano, Parmesan Cheese, Thyme, granulated red pepper, and some Cilantro.</quote> You know, for how common it is, Im not sure if Ive added pepper before. Also, Im guess the place you ordered fro didnt have onions of jalapeos? I know not everywhere does...</quote> ... Copied to Clipboard!
wwinterj25 08/01/20 2:04:25 AM #16:	LinkPizza posted... You wouldnt be the first... https://www.youtube.com/watch?v=g6OboruI8Bs --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:942849403] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>You wouldnt be the first...</quote> https://www.youtube.com/watch?v=g6OboruI8Bs </quote> ... Copied to Clipboard!
Entity13 08/01/20 2:14:02 AM #17:	LinkPizza posted... You know, while Ive added garlic sauce to pizza, I dont think Ive tried powder. I might have to try that... Yeah, and it doesn't take much. I'd only sprinkle a little per intended serving. On a related note, if I put a little peanut butter on an end piece of bread to finish off a loaf, I may also add a small helping of garlic powder to that. --- http://i207.photobucket.com/albums/bb179/EntityXIII/entityfn7.jpg <cite>Entity13 posted [p:942849586] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>You know, while Ive added garlic sauce to pizza, I dont think Ive tried powder. I might have to try that...</quote> Yeah, and it doesn't take much. I'd only sprinkle a little per intended serving. On a related note, if I put a little peanut butter on an end piece of bread to finish off a loaf, I may also add a small helping of garlic powder to that. </quote> ... Copied to Clipboard!
LinkPizza 08/01/20 2:18:04 AM #18:	Entity13 posted... Yeah, and it doesn't take much. I'd only sprinkle a little per intended serving. On a related note, if I put a little peanut butter on an end piece of bread to finish off a loaf, I may also add a small helping of garlic powder to that. Ive never had garlic powder on bread with peanut butter. Thats a unique combination. But I may have to try... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942849664] in Do you add... [t:78884844]...</cite> <quote>Entity13 posted...</cite> <quote>Yeah, and it doesn't take much. I'd only sprinkle a little per intended serving. On a related note, if I put a little peanut butter on an end piece of bread to finish off a loaf, I may also add a small helping of garlic powder to that.</quote> Ive never had garlic powder on bread with peanut butter. Thats a unique combination. But I may have to try...</quote> ... Copied to Clipboard!
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Millea 08/01/20 3:46:34 AM #20:	Ranch dressing <cite>Millea posted [p:942851016] in Do you add... [t:78884844]...</cite> <quote>Ranch dressing </quote> ... Copied to Clipboard!
#21	Post #21 was unavailable or deleted.
wolfy42 08/01/20 4:22:06 AM #22:	If it's a REALLY good pizza, the only thing I'll get on it is extra cheese, and then I might add high quality parmesian on top....maybe. Otherwise, if I get like a Pappa murphies, I will get the 5$ favs (when they had them at least), with the pepporoni, then I add my own mozz on top at home to make it super cheese (I literally take off all the pepporoni pieces to add the cheese underneath lol). It's literally the easiest way to make your own pizza, and it used to be mega cheap (I think it's basically $12 to get the exact same thing now sigh). I have added my own pepporoni before as well, especially back in my pizza stone days when I created my own (I also made my (well it used to be famous) bolganese sauce to use on it). I can't actually find any decen mozz around here (it was hard to find whole milk mozz in CA, but it was possible, here it's basically non-existant!!). I don't even make pizza anymore since I have it so rarely, I just go for the highest quality pizza I can get. I have been thinking of making little mini pizzas though with these flour tortillas (actually they are like gorditas because they our thicker and soft). They are so yummy when making tacos, I was like, why not make a pizza on this!! To do that though, i'll need to actually make my sauce again, and sadly, I'll have to use part skim-milk mozz (cry..why!!!!). I'm figuring i'll actually crisp the pepporoni first, then add the sauce/cheese and crisped pepporoni, and perhaps fold it and seal it like a calzone before heating it up. I'm gonna be out in the boondocks 15 minutes from civ, so no delivery at all, and the closest pizza place will be brewery city (which isn't horrid mind you, but nothing to write home about). To get all the way over to NY Vinnies (so yum, so cheap), would be like an hour drive, each way.....so even though it's really yum, it's just not gonna happen very often. Which is good, pizza is not good for my diet, but I can't resist it, when I moved up by NY vinnes a few years ago, I had their pizza every day for the first 16 days after moving there lol. --- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." <cite>wolfy42 posted [p:942851495] in Do you add... [t:78884844]...</cite> <quote>If it's a REALLY good pizza, the only thing I'll get on it is extra cheese, and then I might add high quality parmesian on top....maybe. Otherwise, if I get like a Pappa murphies, I will get the 5$ favs (when they had them at least), with the pepporoni, then I add my own mozz on top at home to make it super cheese (I literally take off all the pepporoni pieces to add the cheese underneath lol). It's literally the easiest way to make your own pizza, and it used to be mega cheap (I think it's basically $12 to get the exact same thing now sigh). I have added my own pepporoni before as well, especially back in my pizza stone days when I created my own (I also made my (well it used to be famous) bolganese sauce to use on it). I can't actually find any decen mozz around here (it was hard to find whole milk mozz in CA, but it was possible, here it's basically non-existant!!). I don't even make pizza anymore since I have it so rarely, I just go for the highest quality pizza I can get. I have been thinking of making little mini pizzas though with these flour tortillas (actually they are like gorditas because they our thicker and soft). They are so yummy when making tacos, I was like, why not make a pizza on this!! To do that though, i'll need to actually make my sauce again, and sadly, I'll have to use part skim-milk mozz (cry..why!!!!). I'm figuring i'll actually crisp the pepporoni first, then add the sauce/cheese and crisped pepporoni, and perhaps fold it and seal it like a calzone before heating it up. I'm gonna be out in the boondocks 15 minutes from civ, so no delivery at all, and the closest pizza place will be brewery city (which isn't horrid mind you, but nothing to write home about). To get all the way over to NY Vinnies (so yum, so cheap), would be like an hour drive, each way.....so even though it's really yum, it's just not gonna happen very often. Which is good, pizza is not good for my diet, but I can't resist it, when I moved up by NY vinnes a few years ago, I had their pizza every day for the first 16 days after moving there lol. </quote> ... Copied to Clipboard!
CaptainObvius 08/01/20 5:12:47 AM #23:	When i make them myself, i use: Pesto sauce, mozzarella cheese, Prosciutto, Kalamata olives, and artichoke hearts if i can find them. I borrow one of the stone deck ovens at work to make it usually. sometimes i substitute steak for the prosciutto and asiago cheese for mozzarella. --- "Squeak"- Death of Rats, Discworld. <cite>CaptainObvius posted [p:942852160] in Do you add... [t:78884844]...</cite> <quote>When i make them myself, i use: Pesto sauce, mozzarella cheese, Prosciutto, Kalamata olives, and artichoke hearts if i can find them. I borrow one of the stone deck ovens at work to make it usually. sometimes i substitute steak for the prosciutto and asiago cheese for mozzarella. </quote> ... Copied to Clipboard!
bulbinking 08/01/20 5:49:09 AM #24:	I add link to my pizza. --- Qc_Stryder 5/21/2015 6:58:09 AM posted... Mods- Protectors of feelings 3DS 5370-0410-4945 <cite>bulbinking posted [p:942852600] in Do you add... [t:78884844]...</cite> <quote>I add link to my pizza. </quote> ... Copied to Clipboard!
TheWitchMorgana 08/01/20 6:22:14 AM #25:	i used to do crushed red peppers, but it seems i have a minor allergy to chili peppers so i don't anymore --- and love comes back around again, it's a carousel, my friend <cite>TheWitchMorgana posted [p:942852977] in Do you add... [t:78884844]...</cite> <quote>i used to do crushed red peppers, but it seems i have a minor allergy to chili peppers so i don't anymore </quote> ... Copied to Clipboard!
LinkPizza 08/01/20 6:49:19 AM #26:	Zangulus posted... We love spice. I also have used like Valentina Black. I havent heard of that one... Millea posted... Ranch dressing I remember when I was younger, my little brother use to put ranch on like everything... From what I remember... Zangulus posted... Fuck, how did I forget ranch? I've also done buffalo sauce. I think they are a few different sauces Ive used. But theyre all pretty tasty in their own way... wolfy42 posted... If it's a REALLY good pizza, the only thing I'll get on it is extra cheese, and then I might add high quality parmesian on top....maybe. Otherwise, if I get like a Pappa murphies, I will get the 5$ favs (when they had them at least), with the pepporoni, then I add my own mozz on top at home to make it super cheese (I literally take off all the pepporoni pieces to add the cheese underneath lol). It's literally the easiest way to make your own pizza, and it used to be mega cheap (I think it's basically $12 to get the exact same thing now sigh). I have added my own pepporoni before as well, especially back in my pizza stone days when I created my own (I also made my (well it used to be famous) bolganese sauce to use on it). I can't actually find any decen mozz around here (it was hard to find whole milk mozz in CA, but it was possible, here it's basically non-existant!!). I don't even make pizza anymore since I have it so rarely, I just go for the highest quality pizza I can get. I have been thinking of making little mini pizzas though with these flour tortillas (actually they are like gorditas because they our thicker and soft). They are so yummy when making tacos, I was like, why not make a pizza on this!! To do that though, i'll need to actually make my sauce again, and sadly, I'll have to use part skim-milk mozz (cry..why!!!!). I'm figuring i'll actually crisp the pepporoni first, then add the sauce/cheese and crisped pepporoni, and perhaps fold it and seal it like a calzone before heating it up. I'm gonna be out in the boondocks 15 minutes from civ, so no delivery at all, and the closest pizza place will be brewery city (which isn't horrid mind you, but nothing to write home about). To get all the way over to NY Vinnies (so yum, so cheap), would be like an hour drive, each way.....so even though it's really yum, it's just not gonna happen very often. Which is good, pizza is not good for my diet, but I can't resist it, when I moved up by NY vinnes a few years ago, I had their pizza every day for the first 16 days after moving there lol. I would say most good pizzas dont need anything extra. But its nice to have extra. Also, the small pizza thing is a good idea. That way, you dont have to have a big one where you cant eat the whole thing. CaptainObvius posted... When i make them myself, i use: Pesto sauce, mozzarella cheese, Prosciutto, Kalamata olives, and artichoke hearts if i can find them. I borrow one of the stone deck ovens at work to make it usually. sometimes i substitute steak for the prosciutto and asiago cheese for mozzarella. The artichoke hearts things is kind of new. I think I may know of only 1 or 2 places that use them for pizzas. Though, Im not positive... bulbinking posted... I add link to my pizza. Its the best thing to add... TheWitchMorgana posted... i used to do crushed red peppers, but it seems i have a minor allergy to chili peppers so i don't anymore That sucks. Is there anything with an similar taste that you could substitute that you arent allergic to? Also, do you just not add anything anymore? --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:942853267] in Do you add... [t:78884844]...</cite> <quote>Zangulus posted...</cite> <quote>We love spice. I also have used like Valentina Black.</quote> I havent heard of that one... Millea posted...</cite> <quote>Ranch dressing </quote> I remember when I was younger, my little brother use to put ranch on like everything... From what I remember... Zangulus posted...</cite> <quote>Fuck, how did I forget ranch? I've also done buffalo sauce.</quote> I think they are a few different sauces Ive used. But theyre all pretty tasty in their own way... wolfy42 posted...</cite> <quote>If it's a REALLY good pizza, the only thing I'll get on it is extra cheese, and then I might add high quality parmesian on top....maybe. Otherwise, if I get like a Pappa murphies, I will get the 5$ favs (when they had them at least), with the pepporoni, then I add my own mozz on top at home to make it super cheese (I literally take off all the pepporoni pieces to add the cheese underneath lol). It's literally the easiest way to make your own pizza, and it used to be mega cheap (I think it's basically $12 to get the exact same thing now sigh). I have added my own pepporoni before as well, especially back in my pizza stone days when I created my own (I also made my (well it used to be famous) bolganese sauce to use on it). I can't actually find any decen mozz around here (it was hard to find whole milk mozz in CA, but it was possible, here it's basically non-existant!!). I don't even make pizza anymore since I have it so rarely, I just go for the highest quality pizza I can get. I have been thinking of making little mini pizzas though with these flour tortillas (actually they are like gorditas because they our thicker and soft). They are so yummy when making tacos, I was like, why not make a pizza on this!! To do that though, i'll need to actually make my sauce again, and sadly, I'll have to use part skim-milk mozz (cry..why!!!!). I'm figuring i'll actually crisp the pepporoni first, then add the sauce/cheese and crisped pepporoni, and perhaps fold it and seal it like a calzone before heating it up. I'm gonna be out in the boondocks 15 minutes from civ, so no delivery at all, and the closest pizza place will be brewery city (which isn't horrid mind you, but nothing to write home about). To get all the way over to NY Vinnies (so yum, so cheap), would be like an hour drive, each way.....so even though it's really yum, it's just not gonna happen very often. Which is good, pizza is not good for my diet, but I can't resist it, when I moved up by NY vinnes a few years ago, I had their pizza every day for the first 16 days after moving there lol.</quote> I would say most good pizzas dont need anything extra. But its nice to have extra. Also, the small pizza thing is a good idea. That way, you dont have to have a big one where you cant eat the whole thing. CaptainObvius posted...</cite> <quote>When i make them myself, i use: Pesto sauce, mozzarella cheese, Prosciutto, Kalamata olives, and artichoke hearts if i can find them. I borrow one of the stone deck ovens at work to make it usually. sometimes i substitute steak for the prosciutto and asiago cheese for mozzarella. </quote> The artichoke hearts things is kind of new. I think I may know of only 1 or 2 places that use them for pizzas. Though, Im not positive... bulbinking posted...</cite> <quote>I add link to my pizza. </quote> Its the best thing to add... TheWitchMorgana posted...</cite> <quote>i used to do crushed red peppers, but it seems i have a minor allergy to chili peppers so i don't anymore </quote> That sucks. Is there anything with an similar taste that you could substitute that you arent allergic to? Also, do you just not add anything anymore?</quote> ... Copied to Clipboard!
wolfy42 08/01/20 6:59:44 AM #27:	LinkPizza posted... bulbinking posted... I add link to my pizza. Its the best thing to add... Dear lord, I'm dumb. I so should win the dumbest poster vote. I didn't get this till now. I was looking for a freaking link and figured bulb forgot (which I have done so often). I bet it's the lack of pizza, I was much smarter back when I used to eat it all the time. --- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." <cite>wolfy42 posted [p:942853378] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>bulbinking posted... I add link to my pizza. Its the best thing to add...</quote> Dear lord, I'm dumb. I so should win the dumbest poster vote. I didn't get this till now. I was looking for a freaking link and figured bulb forgot (which I have done so often). I bet it's the lack of pizza, I was much smarter back when I used to eat it all the time. </quote> ... Copied to Clipboard!
BUMPED2002 08/01/20 8:38:33 AM #28:	I buy dough from local pizza places when I'm in the mood for pizza and outside of the traditional topping, I'm not too over the top. I like olives, peppers and roasted tomatoes. From time to time I'll add crumbled sweet Italian sausage or beef. Cheese I use from time time are mozz of course, Cheddar, provolone, havarti, gorgonzola and goat cheese. --- SpankageBros <cite>BUMPED2002 posted [p:942854753] in Do you add... [t:78884844]...</cite> <quote>I buy dough from local pizza places when I'm in the mood for pizza and outside of the traditional topping, I'm not too over the top. I like olives, peppers and roasted tomatoes. From time to time I'll add crumbled sweet Italian sausage or beef. Cheese I use from time time are mozz of course, Cheddar, provolone, havarti, gorgonzola and goat cheese. </quote> ... Copied to Clipboard!
kukukupo 08/01/20 9:10:50 AM #29:	LinkPizza posted... Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it... We have two local joints here that will put potato on pizzas. I've tried it - not my thing but not awful. Typically I'll put Parmesan on pizza and depending on the location garlic butter dip. <cite>kukukupo posted [p:942855331] in Do you add... [t:78884844]...</cite> <quote>LinkPizza posted... </cite> <quote>Potato is an interesting choice. Maybe Ill look into it. Though, I think I have to have the right mixture of other toppings to go with it...</quote> We have two local joints here that will put potato on pizzas. I've tried it - not my thing but not awful. Typically I'll put Parmesan on pizza and depending on the location garlic butter dip. </quote> ... Copied to Clipboard!
Smiffwilm 08/01/20 9:23:41 AM #30:	wolfy42 posted... Dear lord, I'm dumb. I so should win the dumbest poster vote. I didn't get this till now. I was looking for a freaking link and figured bulb forgot (which I have done so often). I bet it's the lack of pizza, I was much smarter back when I used to eat it all the time. Not getting enough link probably. --- My Mario Maker 2 ID is 6RG-5XK-JCG <cite>Smiffwilm posted [p:942855589] in Do you add... [t:78884844]...</cite> <quote>wolfy42 posted... </cite> <quote>Dear lord, I'm dumb. I so should win the dumbest poster vote. I didn't get this till now. I was looking for a freaking link and figured bulb forgot (which I have done so often). I bet it's the lack of pizza, I was much smarter back when I used to eat it all the time.</quote>Not getting enough link probably. </quote> ... Copied to Clipboard!
Fierce_Deity_08 08/01/20 9:57:07 AM #31:	If I get a Papa Murphys combination pizza, sometimes Ill put anchovies on it. I love anchovies. --- Official Fierce Deity in my own mind. GT: OnikaraStar, PSN: Onikara, NNID: OnikaraStar <cite>Fierce_Deity_08 posted [p:942856276] in Do you add... [t:78884844]...</cite> <quote>If I get a Papa Murphys combination pizza, sometimes Ill put anchovies on it. I love anchovies. </quote> ... Copied to Clipboard!
Nightwind 08/01/20 10:29:44 AM #32:	more cheese is the secret to getting a frozen pizza to taste better --- Nightwind "the wind has no destination" <cite>Nightwind posted [p:942857039] in Do you add... [t:78884844]...</cite> <quote>more cheese is the secret to getting a frozen pizza to taste better </quote> ... Copied to Clipboard!
bulbinking 08/01/20 11:17:21 AM #33:	Fierce_Deity_08 posted... If I get a Papa Murphys combination pizza, sometimes Ill put anchovies on it. I love anchovies. its too bas so many places no linger offer anchovies. I can sort of understand when so many places would use low quality fillets and not even rinse off excess oil, thankfully papamurphys carries pretty high quality anchoives. --- Qc_Stryder 5/21/2015 6:58:09 AM posted... Mods- Protectors of feelings 3DS 5370-0410-4945 <cite>bulbinking posted [p:942858295] in Do you add... [t:78884844]...</cite> <quote>Fierce_Deity_08 posted... </cite> <quote>If I get a Papa Murphys combination pizza, sometimes Ill put anchovies on it. I love anchovies.</quote> its too bas so many places no linger offer anchovies. I can sort of understand when so many places would use low quality fillets and not even rinse off excess oil, thankfully papamurphys carries pretty high quality anchoives. </quote> ... Copied to Clipboard!
trodi_911 08/01/20 11:23:40 AM #34:	I usually add extra cheese and sometimes add mushrooms and/or whatever meat I have on hand. --- "What are you playing? Australian rules?" "Yeah. I'm trying to put you down under. 6 feet down under!" Life is uncertain. Eat dessert first. <cite>trodi_911 posted [p:942858467] in Do you add... [t:78884844]...</cite> <quote>I usually add extra cheese and sometimes add mushrooms and/or whatever meat I have on hand. </quote> ... Copied to Clipboard!
JOExHIGASHI 08/01/20 12:33:00 PM #35:	garlic sauce of i order from papa john --- Next Xbox will be named Xbox1 2 <cite>JOExHIGASHI posted [p:942860581] in Do you add... [t:78884844]...</cite> <quote>garlic sauce of i order from papa john </quote> ... Copied to Clipboard!
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