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Dmess85 09/01/20 10:32:23 AM #1: |
Butter or Margarine?
Vote
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SunWuKung420 09/01/20 10:43:11 AM #2: |
Always butter.
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acesxhigh 09/01/20 11:48:24 AM #3: |
margarine on toast
butter in cooking and baking ... Copied to Clipboard!
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Mead 09/01/20 12:20:42 PM #4: |
I think I might get a butter bell
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captpackrat 09/01/20 12:28:41 PM #5: |
Parkay...
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adjl 09/01/20 12:36:12 PM #6: |
Butter. Margarine is tolerable, but generally a significantly inferior product. Shortening is disgusting.
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cute_fan 09/02/20 2:03:55 PM #7: |
Margarine for me please ^.^
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Sahuagin 09/02/20 2:21:20 PM #8: |
I think I prefer margarine. I can just pull it out of the fridge and spread it on things. With Butter, either it's in the fridge and turned to stone, or it's on the counter and turned to mush. or when I get it with soup from Tim's, melted all over everything.
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GGuirao13 09/02/20 2:39:27 PM #9: |
Butter.
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pedro45 09/02/20 3:31:59 PM #10: |
Butter!
I think margarine can be useful in baking for its melting properties. At the end of the day, it is a substitute for butter. Bacon grease is one of the few things that surpasses butter for me. --- Warning: Sometimes biased https://imgur.com/V0x5fw8 https://imgur.com/IOovUge https://imgur.com/zw7bqPH ... Copied to Clipboard!
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Ogurisama 09/02/20 3:34:42 PM #11: |
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