Poll of the Day > IT'S NATIONAL PIEROGI DAY!!! (caps)

(+) Yeah! (+)

https://i.imgur.com/svJWPnK.png

thank god, too. i am so damn horny, ok?

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...you plan on sticking your dick in 'em?

Thanks for letting me know, TC. Definitely in the mood for a pierogie and blow for lunch.

Should I make pierogi tonight

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@ClarkDuke you wanna double team some pierogis tonight? maybe even help the head chef stuff them?

JazzMasterZero posted...

Thanks for letting me know, TC. Definitely in the mood for a pierogie and blow for lunch.

it's a fantastic combination, ok?

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argonautweakend posted...

...you plan on sticking your dick in 'em?

dont threaten me with a good time

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Aculo posted...

@ClarkDuke you wanna double team some pierogis tonight? maybe even help the head chef stuff them?

I see you two inspired the newest pierogie addition with your creamy sausage. You guys are fantastic pierogie chefs.

JazzMasterZero posted...

I see you two inspired the newest pierogie addition with your creamy sausage. You guys are fantastic pierogie chefs.

Wow. What cant they do.

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what a coincidence, i just invented a delicious artisanal pierogie

id tell you guys what is in it, but i signed an NDA

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i suppose i COULD tease you all and let you know the name.
I call it 'the fat dracula'
good luck guessing my genius ingredients though.

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Noop_Noop posted...

i suppose i COULD tease you all and let you know the name.
I call it 'the fat dracula'
good luck guessing my genius ingredients though.

you already said WAY too much. we're all going to dox you and your employer will obviously sue you for breaking NDA. i sure as hell hope you didn't take a single photo of it, ok?

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JazzMasterZero posted...

I see you two inspired the newest pierogie addition with your creamy sausage. You guys are fantastic pierogie chefs.

the creamy sausage was key. clark wouldn't bend an inch to anything less, even though someone else was bent over most of the time, ok?

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Noop_Noop posted...

i suppose i COULD tease you all and let you know the name.
I call it 'the fat dracula'
good luck guessing my genius ingredients though.

Is one of the ingredients an IPA beer?

Aculo posted...

the creamy sausage was key. clark wouldn't bend an inch to anything less, even though someone else was bent over most of the time, ok?

Any woman lucky enough to taste his creamy sausage recipe is crazy lucky. How theyd ever eat anything else afterwards is beyond me.

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https://youtu.be/WmdZTxLV6uY

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I made pierogies just because of this topic

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Aculo posted...

@ClarkDuke you wanna double team some pierogis tonight? maybe even help the head chef stuff them?

it's a fantastic combination, ok?

you can count me in, it's our duty to fill those pierogis, ok?

from the sound of it, no one else is filling them, so morally we have to help out.

JazzMasterZero posted...

I see you two inspired the newest pierogie addition with your creamy sausage. You guys are fantastic pierogie chefs.

you honor us with your praise, we are just happy to do what can't be accomplished by another, ok? we aim to please the head chef, which I am more than sure we will.

we will even fit in an, eiffel tower pierogie, ok? but, we will have to try working around the nda, if we were to share that recipe.


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I thought to myself, how do I think pierogi are made? And ended up with these. Ended up a little large and a few oozed a little but tasted great

Thx for reminding me of the holiday

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Damn, not bad man, ok?

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Clench281 posted...

I thought to myself, how do I think pierogi are made? And ended up with these. Ended up a little large and a few oozed a little but tasted great

Thx for reminding me of the holiday

those look good, so tell us, what's the filling you went with, ok?

looks as good as the pierogie we stuffed tonight, ok?

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If I were in PA where could I get a good pierogie? I don't want a pierogi though. Gross.

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ClarkDuke posted...

those look good, so tell us, what's the filling you went with, ok?

looks as good as the pierogie we stuffed tonight, ok?

I did what feels classic, potato with onion and cheese

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no eggs?

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nah, eggs were in the dough, but not filling

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But potato, egg, cheese and chorizo would be SOOOO good

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Clench281 posted...

But potato, egg, cheese and chorizo would be SOOOO good

i think you know what you need to make next, ok?

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Clench281 posted...

I thought to myself, how do I think pierogi are made? And ended up with these. Ended up a little large and a few oozed a little but tasted great

Thx for reminding me of the holiday

They look good. Did you follow a recipe?

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the head chef messaged me, she said she had a great time, and next time we can bring extra friends to help stuff, ok?

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FrndNhbrHdCEman posted...

They look good. Did you follow a recipe?

Nah. Just made what was essentially a pasta dough by the feel of it, and filled with cheesey onion mashed potatoes.

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ClarkDuke posted...

the head chef messaged me, she said she had a great time, and next time we can bring extra friends to help stuff, ok?

The more the merrier, ok?

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this is the third national "day" ive read claimed today
the other 2 being mental health and chess day

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Clench281 posted...

Nah. Just made what was essentially a pasta dough by the feel of it, and filled with cheesey onion mashed potatoes.

Sounds simple enough. Youve encouraged me to give this a shot for dinner this week.


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Aculo posted...

The more the merrier, ok?

that's what i thought, i figured we can start a train, really help stuff her pirogies, ok?

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