Poll of the Day > My god, pork rinds are good

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eating4fun
11/18/20 9:48:00 PM
#1:


Indeed the most superior pork product.

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LuciferSage
11/18/20 9:49:04 PM
#2:


Bacon sends it's regards.

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eating4fun
11/18/20 9:54:03 PM
#3:


Still prefer pork rinds. Chinese pork belly is also better than bacon.

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Zeus
11/18/20 9:55:07 PM
#4:


They are crazy awesome. Been quite a few years since I've had them, though.

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Mead
11/18/20 9:55:07 PM
#5:


I got really drunk one time and ate them with peanut butter

drunk me enjoyed them

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LuciferSage
11/18/20 9:57:54 PM
#6:


Never liked pork rinds. Something about the texture. They're like Munchos, but pork instead of potato.

I could eat a stupid amount of crispy bacon like it was potato chips. I wish jerky were crunchier tbh.

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Bugmeat
11/18/20 9:57:54 PM
#7:


Chicharrone carnudo is my favorite form of this type food. Big, thick slices of pork belly. Skin, fat and meat all together and deep fried.

https://www.pinterest.com/pin/420664421416529320/

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zebatov
11/18/20 10:20:49 PM
#8:


Your god?

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eating4fun
11/18/20 10:51:30 PM
#9:


Bugmeat posted...
Chicharrone carnudo is my favorite form of this type food. Big, thick slices of pork belly. Skin, fat and meat all together and deep fried.

https://www.pinterest.com/pin/420664421416529320/

Sounds cool. When I was Puerto Rico, I had a style of pork chops with the skin left on it and it was almost like pork rinds.

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Your palace may last forever, but my yurt can go anywhere.
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Joshs Name
11/18/20 11:23:03 PM
#10:


pork rinds with beer on a hot summer day is a top tier experience that i am glad to have and will continue to experience during my short existence on this earth

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Raddest_Chad
11/18/20 11:31:50 PM
#11:


Pork rinds are the worst. I tried them once and have no clue how anyone could like the taste. It's like eating a dog treat.

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Bugmeat
11/19/20 1:11:33 AM
#12:


Raddest_Chad posted...
Pork rinds are the worst. I tried them once and have no clue how anyone could like the taste. It's like eating a dog treat.
Sounds like you tried the super light and fluffy variety. They do have very little flavor. Sadly those are everywhere. There are denser ones with a layer of fat still on them that not only have a more pleasant texture but they have more flavor. The good ones don't seem to be nearly as common as the fluffy ones though. Lots of Mexicannsuper markets actually make their own in store that you can find back by the meat counter.


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GGuirao13
11/21/20 2:26:49 PM
#13:


I like spicy ones best.

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ScritchOwl
11/21/20 3:01:36 PM
#14:


For anyone who says bacon is better than pork rinds, you need to go to a place where english is not the first language.

Seriously find your self a place that is either ran by a first generation hispanic or philapino immigrant. Look for the snack section. If you do not see a bag containing small dried fish or shrimp you need to look on another isle. There you will see a plastic bag of unmarked/unbranded chicharron with price of around 4.99. Buy two. Gorge on the first bag like a fat ass. Its ok its everyone does. Then savor the second.

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