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Drpooplol 01/27/21 3:40:38 PM #1: |
https://www.thespruceeats.com/pulled-pork-egg-casserole-recipe-335772
I have leftover pulled port to use up, and this looks like a good way to use up shit. I'm gonna add some roasted bell pepper. I wonder if chili garlic sauce in it would be good or too overpowering --- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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Drpooplol 01/27/21 3:44:25 PM #3: |
16-BITTER posted...
I'm not a chef, but shouldn't you attempt the recipe as-is before making tweaks to it?I've made stuff similar to this before, and I have a general idea of how it's going to turn out --- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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Paragon21XX 01/27/21 3:50:00 PM #4: |
If I were the one making it, I'd at least double the cheese and spices as the recipe ingredients list reads like someone that prefers their food to be bland. I'd also add some smoked paprika to round out the spices.
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philsov 01/27/21 3:50:46 PM #5: |
1/2 tsp of salt/chili powder/garlic in that giant frittata dish? lmao, okay
The can of diced chiles and 1c jack cheese will probably provide enough salt/chili as is, tbh. Or you'll need more than 1/2 tsp. Only suggestion is to make it a little greener; throwing in a brick of frozen, thawed, chopped, drained spinach (or fresh but diced!) might do you good, but the level of spice and savory ought to be good enough despite the dairy. --- Remember that I won't rest, 'til we share the same tense Just know, to me, you're better late than never again. ... Copied to Clipboard!
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redlem 01/27/21 3:58:12 PM #6: |
Unless it is smoked the answer to most things pulled pork is salsa verde, especially with eggs and cheese.
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Drpooplol 01/27/21 4:06:40 PM #7: |
redlem posted...
Unless it is smoked the answer to most things pulled pork is salsa verde, especially with eggs and cheese.That sounds really good, but I don't have any and don't really wanna go for a grocery run --- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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BuckVanHammer 01/27/21 4:09:50 PM #8: |
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Giant_Aspirin 01/27/21 4:21:56 PM #9: |
Drpooplol posted...
I wonder if chili garlic sauce in it would be good or too overpowering better as a garnish on the side, imo, so folks can apply what they want (or don't). sounds yummy tho --- Playing: Remnant: From the Ashes; Hades; Dead Cells; You see it your way, I'll see it mine and I'll be fine ... Copied to Clipboard!
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Drpooplol 01/27/21 4:24:00 PM #10: |
Giant_Aspirin posted...
better as a garnish on the side, imo, so folks can apply what they want (or don't).I'm going to be the only one eating it. Its way too heavy for my wife right now, and we haven't seen friends/family in close to a year! --- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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Drpooplol 01/27/21 7:44:31 PM #11: |
turned out good. I roasted a green pepper before and diced it up for it, through in half a diced onion and some corn. It went great with sour cream, and my wife and i finished it up!
![]() --- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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Drpooplol 01/27/21 7:45:08 PM #12: |
Lol that picture is awful, I had to crop the original down a ton, thank you Gamefaqs
--- "Or do you want to know more about my vagina?" *LIE* "No" ... Copied to Clipboard!
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