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BUMPED2002 05/23/21 12:02:03 AM #1: |
Do you grind your own peppercorns?
Vote
--- SpankageBros ... Copied to Clipboard!
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captpackrat 05/23/21 10:11:12 AM #2: |
I've got 3 pepper grinders (1 with rainbow peppercorns, 2 black), 3 salt grinders (2 with Himalayan salt, 1 with violet salt), 1 combo salt/pepper grinder (with rainbow pepper & sea salt), 1 grinder with cinnamon & sugar, and 1 with salt and dried tomatoes, garlic, peppercorns, basil, bell pepper, and red onion.
The combo grinder is rather interesting as you can use it one-handed and you select what you're grinding by rotating the handle. ![]() --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. ... Copied to Clipboard!
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captpackrat 05/23/21 10:21:49 AM #3: |
![]() I always thought the pellets went out the back end. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. ... Copied to Clipboard!
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Dikitain 05/23/21 11:12:24 AM #4: |
Yep, been doing it for a while.
Had a store one I had been using for a few years (those ones made of plastic that are "one time use"), but it recently broke. I bought a better one that is adjustable so I can use coarse ground for cooking and fine ground for table purposes. --- After 16 years, I have decided my signature will NOT be about my job! But I still don't know what to put here so...yea... ... Copied to Clipboard!
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jkdarlow 05/23/21 11:19:12 AM #5: |
I don't like pepper.
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captpackrat 05/23/21 11:26:04 AM #6: |
You can get really nice pepper grinders from a restaurant supply store for a LOT cheaper than the big box stores.
![]() I got the larger of these three for $25 from Hockenbergs, and it usually runs about $75+ at stores like Bed Bath & Beyond. It's 17 inches (43 cm) long, and when you pull this thing out at a dinner party, your guests know you're serious about pepper. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. ... Copied to Clipboard!
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Mead 05/23/21 12:06:13 PM #7: |
Sometimes, but if I forget to but more peppercorns Ill go back to using pre-ground pepper
Not as aromatic but it still can impart some good flavor --- YOU control the numbers of leches. -Sal Vulcano ... Copied to Clipboard!
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captpackrat 05/23/21 12:11:58 PM #8: |
Generally the only pre-ground pepper I use is white, because finding white peppercorns is actually pretty difficult. And white pepper is usually only good for certain recipes where black pepper would look bad (white cream sauces, etc)
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Dikitain 05/23/21 1:34:08 PM #9: |
captpackrat posted...
Generally the only pre-ground pepper I use is white, because finding white peppercorns is actually pretty difficult. And white pepper is usually only good for certain recipes where black pepper would look bad (white cream sauces, etc)I honestly don't think I have ever seen pre-ground white pepper. Only way I have been able to buy them are in tiny grinder bottles like this: https://www.amazon.com/Alessi-White-Peppercorn-1-51-Ounce-Grinders/dp/B0019S70WS --- After 16 years, I have decided my signature will NOT be about my job! But I still don't know what to put here so...yea... ... Copied to Clipboard!
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GGuirao13 05/23/21 3:08:52 PM #10: |
Yes.
--- Donald J. Trump--proof against government intelligence. ... Copied to Clipboard!
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MICHALECOLE 05/23/21 3:10:06 PM #11: |
I grind other peoples peppercorns
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shadowsword87 05/23/21 3:10:48 PM #12: |
Dikitain posted...
I honestly don't think I have ever seen pre-ground white pepper. Only way I have been able to buy them are in tiny grinder bottles like this: Check your local asian store, that's where I got my preground white pepper in bulk. ... Copied to Clipboard!
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