Current Events > I made a beef bowl (Gyudon) with a raw yolk. Thoughts? (pics)

Topic List	Page List: 1
winged_weltall 05/27/21 11:42:49 AM #1:	It was my go to meal when I was hanging out in Mahjong parlors in Japan so I tried to replicate it. Mixing the yolk, the pickled pink ginger, the beef, the onions, the sauce with all the rice below was damn good. I will be making this again for sure! https://imgur.com/tYGJCDz <cite>winged_weltall posted [p:954356407] in I made a b... [t:79481214]...</cite> <quote>It was my go to meal when I was hanging out in Mahjong parlors in Japan so I tried to replicate it. Mixing the yolk, the pickled pink ginger, the beef, the onions, the sauce with all the rice below was damn good. I will be making this again for sure! https://imgur.com/tYGJCDz </quote> ... Copied to Clipboard!
LookANinja 05/27/21 11:45:26 AM #2:	Best Gyudon i ever had used raw yolk, I don't think it had ginger though, but i do like it in other beef bowls i had. --- http://img266.imageshack.us/img266/56/picturesig.jpg https://imgur.com/b8HCz <cite>LookANinja posted [p:954356498] in I made a b... [t:79481214]...</cite> <quote>Best Gyudon i ever had used raw yolk, I don't think it had ginger though, but i do like it in other beef bowls i had. </quote> ... Copied to Clipboard!
skermac 05/27/21 11:48:50 AM #3:	looks nasty, i pass --- To the edge of the universe and back, endure and survive <cite>skermac posted [p:954356631] in I made a b... [t:79481214]...</cite> <quote>looks nasty, i pass </quote> ... Copied to Clipboard!
winged_weltall 05/27/21 12:31:04 PM #4:	LookANinja posted... Best Gyudon i ever had used raw yolk, I don't think it had ginger though, but i do like it in other beef bowls i had. I used to be grossed out by a raw yolk. Until a friend of mine from Japan told me the yolk is the best part. I kept my mind open and ordered it with a raw yolk and never looked back. Obviously make sure your raw eggs are kosher <cite>winged_weltall posted [p:954358287] in I made a b... [t:79481214]...</cite> <quote>LookANinja posted... </cite> <quote>Best Gyudon i ever had used raw yolk, I don't think it had ginger though, but i do like it in other beef bowls i had.</quote> I used to be grossed out by a raw yolk. Until a friend of mine from Japan told me the yolk is the best part. I kept my mind open and ordered it with a raw yolk and never looked back. Obviously make sure your raw eggs are kosher </quote> ... Copied to Clipboard!
skermac 05/27/21 12:33:51 PM #5:	winged_weltall posted... I used to be grossed out by a raw yolk. Until a friend of mine from Japan told me the yolk is the best part. I kept my mind open and ordered it with a raw yolk and never looked back. Obviously make sure your raw eggs are kosher raw eggs are full of harmful bacteria i wont go near them --- To the edge of the universe and back, endure and survive <cite>skermac posted [p:954358396] in I made a b... [t:79481214]...</cite> <quote>winged_weltall posted... </cite> <quote>I used to be grossed out by a raw yolk. Until a friend of mine from Japan told me the yolk is the best part. I kept my mind open and ordered it with a raw yolk and never looked back. Obviously make sure your raw eggs are kosher </quote>raw eggs are full of harmful bacteria i wont go near them </quote> ... Copied to Clipboard!
winged_weltall 05/27/21 12:34:57 PM #6:	skermac posted... raw eggs are full of harmful bacteria i wont go near them Depends where you live. Do your research and many places it's fine. The US is notorious for the harmful bacteria you mention. <cite>winged_weltall posted [p:954358439] in I made a b... [t:79481214]...</cite> <quote>skermac posted... </cite> <quote>raw eggs are full of harmful bacteria i wont go near them</quote> Depends where you live. Do your research and many places it's fine. The US is notorious for the harmful bacteria you mention. </quote> ... Copied to Clipboard!
fuming 05/27/21 12:37:44 PM #7:	Looks good, though I would be iffy about raw yolk just because I really dont think Id like the texture at all. <cite>fuming posted [p:954358539] in I made a b... [t:79481214]...</cite> <quote>Looks good, though I would be iffy about raw yolk just because I really dont think Id like the texture at all. </quote> ... Copied to Clipboard!
PatrickMahomes 05/27/21 12:38:24 PM #8:	looks great, yeah the texture of the yolk is the only thing that isnt quite right, but I can't imagine that's easy to replicate like the restaurants do --- NFLB 2021 Summersim mk.2 Roster (Drafting in progress): https://imgur.com/aad0lX5 Me courtesy of BlueMage279: https://imgur.com/gWKaLHC <cite>PatrickMahomes posted [p:954358565] in I made a b... [t:79481214]...</cite> <quote>looks great, yeah the texture of the yolk is the only thing that isnt quite right, but I can't imagine that's easy to replicate like the restaurants do </quote> ... Copied to Clipboard!
winged_weltall 05/28/21 8:19:02 AM #9:	bump <cite>winged_weltall posted [p:954388611] in I made a b... [t:79481214]...</cite> <quote>bump </quote> ... Copied to Clipboard!
brestugo 05/28/21 8:24:32 AM #10:	Looks good. My lady makes it with yolk too. Tonkatsu as well. I like Gyudon so much I went to the original Yoshinoya by the docks in Tokyo. Tasted the same but the portions were smaller (their large is the U.S. regular). Also came with rice and miso. --- Not everyone is suitable to kill a lion - Maasai proverb. <cite>brestugo posted [p:954388724] in I made a b... [t:79481214]...</cite> <quote>Looks good. My lady makes it with yolk too. Tonkatsu as well. I like Gyudon so much I went to the original Yoshinoya by the docks in Tokyo. Tasted the same but the portions were smaller (their large is the U.S. regular). Also came with rice and miso. </quote> ... Copied to Clipboard!
winged_weltall 05/28/21 9:00:48 PM #11:	brestugo posted... Looks good. My lady makes it with yolk too. Tonkatsu as well. I like Gyudon so much I went to the original Yoshinoya by the docks in Tokyo. Tasted the same but the portions were smaller (their large is the U.S. regular). Also came with rice and miso. Wow that's awesome! I've been to Yoshinoya 3-4 times in Tokyo. There are different size portions you can get. The big portion is a pretty decent amount. Was there anything special in the original Yoshinoya? <cite>winged_weltall posted [p:954410898] in I made a b... [t:79481214]...</cite> <quote>brestugo posted... </cite> <quote>Looks good. My lady makes it with yolk too. Tonkatsu as well. I like Gyudon so much I went to the original Yoshinoya by the docks in Tokyo. Tasted the same but the portions were smaller (their large is the U.S. regular). Also came with rice and miso.</quote> Wow that's awesome! I've been to Yoshinoya 3-4 times in Tokyo. There are different size portions you can get. The big portion is a pretty decent amount. Was there anything special in the original Yoshinoya? </quote> ... Copied to Clipboard!
Topic List	Page List: 1

Current Events > I made a beef bowl (Gyudon) with a raw yolk. Thoughts? (pics) (+) Yeah! (+)

Current Events > I made a beef bowl (Gyudon) with a raw yolk. Thoughts? (pics)