Poll of the Day > It makes my blood boil when ppl claim fat shaming is done to benefit the target

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Clench281 08/03/21 8:14:57 PM #51:	Also love potato. Have every other day basically --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. <cite>Clench281 posted [p:956750327] in It makes m... [t:79596640]...</cite> <quote>Also love potato. Have every other day basically </quote> ... Copied to Clipboard!
adjl 08/03/21 8:37:59 PM #52:	KodyKeir posted... Sure, but we don't have to use corn syrup to make it. We don't, though for at-home candy making, it's by far the easiest option available to add glucose to prevent crystallization. Simply adding straight glucose would be better (both in terms of effectiveness and nutritionally, since it's corn syrup's fructose content that's the main problem), but you usually have to go out of your way to find that, plus it's a real pain to work with. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:956751056] in It makes m... [t:79596640]...</cite> <quote>KodyKeir posted... </cite> <quote>Sure, but we don't have to use corn syrup to make it.</quote> We don't, though for at-home candy making, it's by far the easiest option available to add glucose to prevent crystallization. Simply adding straight glucose would be better (both in terms of effectiveness and nutritionally, since it's corn syrup's fructose content that's the main problem), but you usually have to go out of your way to find that, plus it's a real pain to work with. </quote> ... Copied to Clipboard!
Clench281 08/03/21 8:41:18 PM #53:	Speak for yourself, I have access to a multiple gallon tub of pure Dextrose. But can confirm making a 50% w/v solution takes plenty of time on a hot stir plate and slow addition to prevent crystallization. --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. <cite>Clench281 posted [p:956751186] in It makes m... [t:79596640]...</cite> <quote>Speak for yourself, I have access to a multiple gallon tub of pure Dextrose. But can confirm making a 50% w/v solution takes plenty of time on a hot stir plate and slow addition to prevent crystallization. </quote> ... Copied to Clipboard!
BEERandWEED 08/03/21 8:44:03 PM #54:	All forms of shaming are bad. <cite>BEERandWEED posted [p:956751290] in It makes m... [t:79596640]...</cite> <quote>All forms of shaming are bad. </quote> ... Copied to Clipboard!
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