Current Events > Making some kimchi this weekend

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LeoRavus 09/03/21 2:57:05 AM #1:	Anyone else made it before? Or at least like it? It's supposed to be healthy or something. --- This is where cool people write stuff. <cite>LeoRavus posted [p:957693472] in Making som... [t:79643978]...</cite> <quote>Anyone else made it before? Or at least like it? It's supposed to be healthy or something. </quote> ... Copied to Clipboard!
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MrResetti 09/04/21 8:56:46 PM #3:	Enjoy the smell of opening up that first jar. --- https://imgur.com/GRZEGPm https://imgur.com/OeMgQZT <cite>MrResetti posted [p:957741953] in Making som... [t:79643978]...</cite> <quote>Enjoy the smell of opening up that first jar. </quote> ... Copied to Clipboard!
LeoRavus 09/05/21 2:59:11 AM #4:	dolomedes posted... i helped a roommate make it but never did the whole process myself. it's good! whatchu gonna put in it? napa cabbage, daikon, green onions... I got all the ingredients yesterday and will be attempting this today. 2 heads of napa (ended up being 6 pounds) Daikon which was hard af to find Ginger Garlic Green onion Maybe carrot but got some Fish sauce Miso paste since I couldn't find salted shrimp Rice flour Korean gochugaru pepper flakes I've been looking at recipes for 2 days and can't find one that everyone agrees on so I'm just gonna take parts from a few and wing it. --- This is where cool people write stuff. <cite>LeoRavus posted [p:957749704] in Making som... [t:79643978]...</cite> <quote>dolomedes posted... </cite> <quote>i helped a roommate make it but never did the whole process myself. it's good! whatchu gonna put in it? napa cabbage, daikon, green onions...</quote> I got all the ingredients yesterday and will be attempting this today. 2 heads of napa (ended up being 6 pounds) Daikon which was hard af to find Ginger Garlic Green onion Maybe carrot but got some Fish sauce Miso paste since I couldn't find salted shrimp Rice flour Korean gochugaru pepper flakes I've been looking at recipes for 2 days and can't find one that everyone agrees on so I'm just gonna take parts from a few and wing it. </quote> ... Copied to Clipboard!
viewmaster_pi 09/05/21 3:01:01 AM #5:	we had to eat Kim Chi... he was our interpreter --- I wanted to change, with every breath <cite>viewmaster_pi posted [p:957749730] in Making som... [t:79643978]...</cite> <quote>we had to eat Kim Chi... he was our interpreter </quote> ... Copied to Clipboard!
A_QuietPlace462 09/05/21 3:01:50 AM #6:	Seemed like a lot of work to make it at home --- Mac Book Pro 16 - 6-Core i7-9750H @ 2.60GHz - 32gb DDR4 2667 MHz - Radeon Pro 5500M 8gb - 2TB Apple SSD Pon/Pone <cite>A_QuietPlace462 posted [p:957749744] in Making som... [t:79643978]...</cite> <quote>Seemed like a lot of work to make it at home </quote> ... Copied to Clipboard!
TurtleInFreedom 09/05/21 3:04:29 AM #7:	You have to be a certified Korean mom to make that.. <cite>TurtleInFreedom posted [p:957749780] in Making som... [t:79643978]...</cite> <quote>You have to be a certified Korean mom to make that.. </quote> ... Copied to Clipboard!
LeoRavus 09/05/21 3:11:52 AM #8:	A_QuietPlace462 posted... Seemed like a lot of work to make it at home Finding the ingredients was a lot of work. Hopefully the process of making it won't be as bad. There are no Asian grocery stores around here so I had to search for most of that stuff or get it off Amazon. I like trying new shit so I don't mind. --- This is where cool people write stuff. <cite>LeoRavus posted [p:957749876] in Making som... [t:79643978]...</cite> <quote>A_QuietPlace462 posted... </cite> <quote>Seemed like a lot of work to make it at home</quote> Finding the ingredients was a lot of work. Hopefully the process of making it won't be as bad. There are no Asian grocery stores around here so I had to search for most of that stuff or get it off Amazon. I like trying new shit so I don't mind. </quote> ... Copied to Clipboard!
Kastrada 09/05/21 3:24:53 AM #9:	Kimchi sucks by itself. Like if you eat kimchi in between whatever main food you are eating, it's lackluster Kimchi really shines when you put it on whatever you are eating like a topping. It's the perfect food accessory. --- PoW '09 Topic of the Year Co-Winners (Rada and Texy) FFD <cite>Kastrada posted [p:957749999] in Making som... [t:79643978]...</cite> <quote>Kimchi sucks by itself. Like if you eat kimchi in between whatever main food you are eating, it's lackluster Kimchi really shines when you put it on whatever you are eating like a topping. It's the perfect food accessory. </quote> ... Copied to Clipboard!
LeoRavus 09/05/21 3:32:03 AM #10:	Kastrada posted... Kimchi sucks by itself. Like if you eat kimchi in between whatever main food you are eating, it's lackluster Kimchi really shines when you put it on whatever you are eating like a topping. It's the perfect food accessory. Sauerkraut is the same way. I love that stuff with meat or mashed potatoes but by itself it's disgusting. I'm fully prepared to be disgusted by straight up kimchi. Staying open minded though. --- This is where cool people write stuff. <cite>LeoRavus posted [p:957750076] in Making som... [t:79643978]...</cite> <quote>Kastrada posted... </cite> <quote>Kimchi sucks by itself. Like if you eat kimchi in between whatever main food you are eating, it's lackluster Kimchi really shines when you put it on whatever you are eating like a topping. It's the perfect food accessory.</quote> Sauerkraut is the same way. I love that stuff with meat or mashed potatoes but by itself it's disgusting. I'm fully prepared to be disgusted by straight up kimchi. Staying open minded though. </quote> ... Copied to Clipboard!
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Current Events > Making some kimchi this weekend (+) Yeah! (+)

Current Events > Making some kimchi this weekend