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Current Events > How do all timed cooking shows always go down to the last second?

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PatrickMahomes
11/23/21 8:51:57 PM
#1:


How come there isn't a person or two who finishes a few minutes early and is like y'all I'm good

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CE_gonna_CE
11/23/21 8:52:31 PM
#2:


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KneeOnBest
11/23/21 8:52:37 PM
#3:


I always assumed it was edited like that >_>

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AlCalavicci
11/23/21 8:53:03 PM
#4:


yes it is edited

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K181
11/23/21 8:54:32 PM
#5:


Because you can always make tweaks to a dish until the last second.

And editing.

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Lost_All_Senses
11/23/21 8:54:57 PM
#6:


*shows 10 seconds left and the person is over the stove and a pot*

*Shows last second left and they have everything on the plate*

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DrizztLink
11/23/21 8:55:39 PM
#7:


If you finish too fast Tim Gunn busts in and throws all your food on the ground.

I don't know why it's Tim Gunn's job, neither does he.

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Middle hope
11/23/21 8:56:37 PM
#8:


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#9
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Lost_All_Senses
11/23/21 9:03:58 PM
#10:


AssultTank posted...
I mean, I used to be able to go from oven to plate in 5 seconds with full plating as long as everything was prepped...

It's a skill you develop as you do it more.

Ovens not a pot on the stove tho. But I feel you. The trick is to pull the tray half out then stomp the end hanging out. That way it flies across the room and lands on the plate.

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MabusIncarnate
11/23/21 9:05:47 PM
#11:


Sometimes in Iron Chef or Chopped finish early, but only saw it a few times.

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#12
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Guide
11/23/21 9:09:52 PM
#13:


While it would make sense for them to use every second to do what they need to do, these shows are -extremely- heavily edited. Like, what the judges in Iron Chef eat isn't even what we see cooked.

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Old NoiseTank
11/23/21 9:10:59 PM
#14:


CE_gonna_CE posted...
The magic of editing


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DD Divine
11/23/21 9:12:58 PM
#15:


Gordon scores plates from each team. Every time it comes down to the last two plates.

me-oh no wayyyyyy

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Lost_All_Senses
11/23/21 9:23:27 PM
#16:


AssultTank posted...
Oven is actually harder than pot on the stove tbh.

I cook and none of this seems right. But I'm also not an expert at cooking, so I can't necessarily prove you wrong lol. I'll just have to take your word for it. It seems like the biggest barrier is that this conversation is super vague and we could be thinking of completely different types of oven and pot dishes. Im thinking that it's a dish including cooked sides, which would be impossible to plate in 10 seconds if you don't even have the main dish on the plate yet. Sure if you're scooping a stew into a bowl, it would take 5 seconds.

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