Current Events > Do you like bloody Mary's?

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Key
12/08/21 1:32:53 PM
#1:


Ngl I always thought it sounded pretty meh so I never tried it. But I got one today and it's honestly better than most cocktails

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modena
12/08/21 1:34:24 PM
#2:


When done right, hell yes. I don't do the mountain of toppings on top though. Just olives.

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#3
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Heartomaton
12/08/21 1:35:54 PM
#4:


The only Bloody Mary I like comes out of mirrors and murders people.

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theAteam
12/08/21 1:36:03 PM
#5:


Yes but not with too much spice. Sometimes people make them painful to drink.

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CapnMuffin
12/08/21 1:36:07 PM
#6:


modena posted...
When done right
Otherwise, disgusting. No middle ground on a bloody mary.

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FF_Redux
12/08/21 1:38:22 PM
#7:


Not the shitty ones from bars where it tastes mostly of tabasco.

You can flavor it differently with spices etc

I once made a thai bloody mary, infused simple sugar (from palm sugar) with thai herbs, lemon grass, galangal, kaffir lime leaves, fish sauce, topped with cilantro, deep fried shallots, garnished with seared red and green chili

Delish af


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UnholyMudcrab
12/08/21 1:39:18 PM
#8:


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IfGodCouldDie
12/08/21 1:40:18 PM
#9:


No. Ceasars or bust.

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g980
12/08/21 1:44:11 PM
#10:


Delicious heartburn in a glass
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Irony
12/08/21 1:57:06 PM
#11:


Hell yeah

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AldousIsDead
12/08/21 2:00:45 PM
#12:


I'm not fond of having to eat a damn salad before I get my drink. Keep the garnish simple.

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Solid Snake07
12/08/21 2:01:22 PM
#13:


Love them. But a lot of restaurants try to get too cute with them. Just give me vodka, mix and a dill pickle spear for garnish.

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Key
12/08/21 2:10:14 PM
#14:


Solid Snake07 posted...
Love them. But a lot of restaurants try to get too cute with them. Just give me vodka, mix and a dill pickle spear for garnish.
Yeah I get this soon much garnish just gets in the way

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Irony
12/08/21 2:47:35 PM
#15:


Solid Snake07 posted...
Love them. But a lot of restaurants try to get too cute with them. Just give me vodka, mix and a dill pickle spear for garnish.
That's like having a martini, but with a grape tomato

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Key
12/08/21 3:08:08 PM
#16:


FF_Redux posted...
Not the shitty ones from bars where it tastes mostly of tabasco.

You can flavor it differently with spices etc

I once made a thai bloody mary, infused simple sugar (from palm sugar) with thai herbs, lemon grass, galangal, kaffir lime leaves, fish sauce, topped with cilantro, deep fried shallots, garnished with seared red and green chili

Delish af
That looks good af

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Veggeta_MAX
12/08/21 3:14:05 PM
#17:


I like mine sour and spicy. I don't like it bitter.

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Solid Snake07
12/08/21 3:21:24 PM
#18:


Irony posted...
That's like having a martini, but with a grape tomato


Maybe if you're using V8 as your mix. Been to too many places that add a bunch of shit to their mix. Then you just end up with a thick layer of shit like garlic and horseradish at the bottom of the glass by the time you're halfway through drinking it.

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Irony
12/08/21 3:26:35 PM
#19:


Spicy V8 is actually solid for it, but I meant the pickle. Traditionally it's a stick of celery, a pickle seems weird on its own.

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#20
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Irony
12/08/21 3:37:13 PM
#21:


Why drink whiskey, just go eat grains in a field like a horse.

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