Current Events > Lots of parmesan

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VanananaHeyHey 10/04/22 6:24:22 AM #1:	For somewhat lulsy reasons, I have a bit more than half a kilogram of parmesan-reggiano cheese. Other than making a quadruple batch of Alfredo sauce (which will happen for at least a third of it), what would CE recommend doing with it? --- https://imgur.com/vA0mIdX Vanai CE's official linguist, War-tor-le and Charizard <cite>VanananaHeyHey posted [p:968477880] in Lots of pa... [t:80186944]...</cite> <quote>For somewhat lulsy reasons, I have a bit more than half a kilogram of parmesan-reggiano cheese. Other than making a quadruple batch of Alfredo sauce (which will happen for at least a third of it), what would CE recommend doing with it?</quote> ... Copied to Clipboard!
R1masher 10/04/22 6:28:55 AM #2:	Encrust a chicken breast with it --- R1R1R1R1R1R1 <cite>R1masher posted [p:968477906] in Lots of pa... [t:80186944]...</cite> <quote>Encrust a chicken breast with it</quote> ... Copied to Clipboard!
BurmesePenguin 10/04/22 6:30:23 AM #3:	Grate it over your blueberry muffins <cite>BurmesePenguin posted [p:968477917] in Lots of pa... [t:80186944]...</cite> <quote>Grate it over your blueberry muffins</quote> ... Copied to Clipboard!
Kaiganeer 10/04/22 6:33:04 AM #4:	eat it as is <cite>Kaiganeer posted [p:968477942] in Lots of pa... [t:80186944]...</cite> <quote>eat it as is</quote> ... Copied to Clipboard!
VanananaHeyHey 10/04/22 6:38:23 AM #5:	R1masher posted... Encrust a chicken breast with it Not bad. I usually broil some thighs after marinating them. What's your preferred chicken breast prep? Baking dries them out something fierce. BurmesePenguin posted... Grate it over your blueberry muffins I don't eat muffins, but I can see how it'd be about as good as cheddar and pie. :'( Kaiganeer posted... eat it as is Like an apple, yeah? Monch. --- https://imgur.com/vA0mIdX Vanai CE's official linguist, War-tor-le and Charizard <cite>VanananaHeyHey posted [p:968477976] in Lots of pa... [t:80186944]...</cite> <quote>R1masher posted... </cite><quote>Encrust a chicken breast with it</quote>Not bad. I usually broil some thighs after marinating them. What's your preferred chicken breast prep? Baking dries them out something fierce.BurmesePenguin posted... </cite><quote>Grate it over your blueberry muffins</quote>I don't eat muffins, but I can see how it'd be about as good as cheddar and pie. :'(Kaiganeer posted... </cite><quote>eat it as is</quote>Like an apple, yeah? Monch.</quote> ... Copied to Clipboard!
R1masher 10/04/22 6:45:12 AM #6:	Chicken breast prep, coat in seasoned flour, dip in egg, coat in Parmesan/panko mix, toss in air fryer --- R1R1R1R1R1R1 <cite>R1masher posted [p:968478032] in Lots of pa... [t:80186944]...</cite> <quote>Chicken breast prep, coat in seasoned flour, dip in egg, coat in Parmesan/panko mix, toss in air fryer </quote> ... Copied to Clipboard!
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