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Dmess85 10/30/22 7:54:00 PM #1: |
Am I going to hell? --- Previewing your message before you post is for suckers. --- ... Copied to Clipboard!
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ASlaveObeys 10/30/22 7:55:06 PM #2: |
I literally make cookie dough from scratch and then just eat it. It's what badasses do. So, to answer your question, yes. ... Copied to Clipboard!
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Zareth 10/30/22 7:55:51 PM #3: |
u gon die --- What would Bligh do? ... Copied to Clipboard!
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Judgmenl 10/30/22 8:13:53 PM #4: |
Does it have raw egg in it and are you willing to get salmonella? --- Whenever someone sings fansa and they don't input their name instead of mona at the mona-beam part I'm like "Are you even a real aidoru?". ... Copied to Clipboard!
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adjl 10/30/22 8:27:49 PM #5: |
E. coli from the raw flour is actually a greater risk than salmonella from the egg. Either way, though, the risk isn't terribly high, just high enough for the manufacturers behind the products to want disclaimers to avoid being held liable. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard!
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