Current Events > I have some chicken breast what should I do with it?

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cjsdowg 10/08/23 6:42:41 PM #1:	Need some ideas for what to do with some chicken breast I have. I will be eating a lot of chicken breast and any ideas of ways of cooking it are welcomed. --- "Big Sweaty Otis" -Titus O'Neil <cite>cjsdowg posted [p:976550154] in I have som... [t:80588657]...</cite> <quote>Need some ideas for what to do with some chicken breast I have. I will be eating a lot of chicken breast and any ideas of ways of cooking it are welcomed. </quote> ... Copied to Clipboard!
Intro2Logic 10/08/23 6:43:34 PM #2:	Cook it, shred it, empanada it --- Have you tried thinking rationally? <cite>Intro2Logic posted [p:976550168] in I have som... [t:80588657]...</cite> <quote>Cook it, shred it, empanada it </quote> ... Copied to Clipboard!
SSJGrimReaper 10/08/23 6:43:58 PM #3:	chicken burritos --- Big Apple, 3 A.M. http://error1355.com/ce/SSJGrimReaper.html <cite>SSJGrimReaper posted [p:976550176] in I have som... [t:80588657]...</cite> <quote>chicken burritos </quote> ... Copied to Clipboard!
Bugmeat 10/08/23 6:44:17 PM #4:	Fondle them. --- "You know, it's not a bad name really, you know? Um, because diarrhea just kind of flows off the tongue, you know? Diarrhea Jones, yeah." <cite>Bugmeat posted [p:976550186] in I have som... [t:80588657]...</cite> <quote>Fondle them. </quote> ... Copied to Clipboard!
archizzy 10/08/23 6:45:06 PM #5:	Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables. Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location) This is an extremely easy dish to make, almost zero effort, and taste delicious. --- PSN ID: sled_dogs76 60" Pioneer Kuro Elite PRO151FD, Yamaha RX-V3900 A/V Receiver, Oppo DV983-H player. Coming soon: 2 Seaton Submersives from Mark Seaton <cite>archizzy posted [p:976550207] in I have som... [t:80588657]...</cite> <quote>Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables.Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location)This is an extremely easy dish to make, almost zero effort, and taste delicious. </quote> ... Copied to Clipboard!
Agent_Stroud 10/08/23 6:47:23 PM #6:	archizzy posted... Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables. Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location) This is an extremely easy dish to make, almost zero effort, and taste delicious. Youre making my mouth water just from imagining the meal youre describing. --- "We're going to shake things up, Morgan. Like old times." -- Alex Yu, Prey (2017) <cite>Agent_Stroud posted [p:976550250] in I have som... [t:80588657]...</cite> <quote>archizzy posted... </cite><quote>Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables.Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location)This is an extremely easy dish to make, almost zero effort, and taste delicious.</quote>Youre making my mouth water just from imagining the meal youre describing. </quote> ... Copied to Clipboard!
potdnewb 10/08/23 6:51:07 PM #7:	marinate in cesar dressing then air fry <cite>potdnewb posted [p:976550321] in I have som... [t:80588657]...</cite> <quote>marinate in cesar dressing then air fry </quote> ... Copied to Clipboard!
archizzy 10/08/23 6:54:22 PM #8:	Agent_Stroud posted... Youre making my mouth water just from imagining the meal youre describing. Haha, it really is a good meal and I think people underestimate the power of slow cooker meals. I know a few damn good ones that are always an excellent choice. --- PSN ID: sled_dogs76 60" Pioneer Kuro Elite PRO151FD, Yamaha RX-V3900 A/V Receiver, Oppo DV983-H player. Coming soon: 2 Seaton Submersives from Mark Seaton <cite>archizzy posted [p:976550389] in I have som... [t:80588657]...</cite> <quote>Agent_Stroud posted... </cite><quote>Youre making my mouth water just from imagining the meal youre describing.</quote>Haha, it really is a good meal and I think people underestimate the power of slow cooker meals. I know a few damn good ones that are always an excellent choice. </quote> ... Copied to Clipboard!
#9	Post #9 was unavailable or deleted.
Waddlez 10/08/23 7:08:48 PM #10:	Chicken pozole --- http://24.media.tumblr.com/tumblr_ll36rxs0DB1qhmn4do1_400.gif http://img4.joyreactor.com/pics/post/gif-cats-kitten-box-366664.gif <cite>Waddlez posted [p:976550654] in I have som... [t:80588657]...</cite> <quote>Chicken pozole </quote> ... Copied to Clipboard!
Big_Nabendu 10/08/23 7:11:29 PM #11:	Massage them --- The embrace of the Dark is gentle. Let it absorb your sorrows, forever. \[T]/ Owner of the 500 board and Leader of sunbro board GT Nabendu <cite>Big_Nabendu posted [p:976550697] in I have som... [t:80588657]...</cite> <quote>Massage them </quote> ... Copied to Clipboard!
DarkFists 10/08/23 7:12:42 PM #12:	archizzy posted... Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables. Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location) This is an extremely easy dish to make, almost zero effort, and taste delicious. This person wins the topic --- "The starting point is of the utmost importance" <cite>DarkFists posted [p:976550718] in I have som... [t:80588657]...</cite> <quote>archizzy posted... </cite><quote>Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables.Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location)This is an extremely easy dish to make, almost zero effort, and taste delicious.</quote>This person wins the topic </quote> ... Copied to Clipboard!
boomgetchopped3 10/08/23 7:14:17 PM #13:	Cut them thin. Marinate half in honey mustard and the other half in chavettas or some other vinegar based marinade. Grill over charcoal. Serve with sweet potatoes roasted with a dash of cinnamon. thats what I had tonight at least. <cite>boomgetchopped3 posted [p:976550748] in I have som... [t:80588657]...</cite> <quote>Cut them thin. Marinate half in honey mustard and the other half in chavettas or some other vinegar based marinade. Grill over charcoal. Serve with sweet potatoes roasted with a dash of cinnamon.thats what I had tonight at least.</quote> ... Copied to Clipboard!
A_Good_Boy 10/08/23 7:29:07 PM #14:	Season it however you like, then sear it without cooking at all the way through and set it aside. Next take a diced onion and cook it in the seared on chicken bits with some olive oil until it's cooked through and then add some garlic. After the garlic becomes fragrant you pour in some uncooked rice and then heat that in the same pan with the onion and garlic and top it with some more olive oil so it doesn't stick or burn. Now you cook the rice through until that becomes translucent while also adding some salt, pepper, turmeric, and then whatever additional seasonings that you want. Once the rice is translucent you pour in an appropriate amount of chicken stick that's enough to cook the amount of rice you've used and use it to deglaze the pan. Now place in your seared yet uncooked chicken breast into the the pan, add some broccoli, and then place it covered into a preheated oven at 350 degrees for 45 minutes. After the time is up remove the cover and cook for an additional 30 minutes. Once finished, remove from the oven and eat it. Maybe let it cool down first. --- Who is? I am! <cite>A_Good_Boy posted [p:976551036] in I have som... [t:80588657]...</cite> <quote>Season it however you like, then sear it without cooking at all the way through and set it aside. Next take a diced onion and cook it in the seared on chicken bits with some olive oil until it's cooked through and then add some garlic. After the garlic becomes fragrant you pour in some uncooked rice and then heat that in the same pan with the onion and garlic and top it with some more olive oil so it doesn't stick or burn. Now you cook the rice through until that becomes translucent while also adding some salt, pepper, turmeric, and then whatever additional seasonings that you want. Once the rice is translucent you pour in an appropriate amount of chicken stick that's enough to cook the amount of rice you've used and use it to deglaze the pan. Now place in your seared yet uncooked chicken breast into the the pan, add some broccoli, and then place it covered into a preheated oven at 350 degrees for 45 minutes. After the time is up remove the cover and cook for an additional 30 minutes. Once finished, remove from the oven and eat it. Maybe let it cool down first. </quote> ... Copied to Clipboard!
Waxitron_Gazer 10/08/23 7:33:21 PM #15:	sous vide at 98.6 for a few hours and then fold them in half and you can guess where this is going. --- five, five, five, jack -five nobs <cite>Waxitron_Gazer posted [p:976551106] in I have som... [t:80588657]...</cite> <quote>sous vide at 98.6 for a few hours and then fold them in half and you can guess where this is going. </quote> ... Copied to Clipboard!
cjsdowg 10/08/23 9:49:47 PM #16:	Thanks all. I liked some of the ideas you guys had. But for many of them I did not have the stuff to make it. Like a Sous Vide maker. So I went with an Soy Honey chicken breast. I hope I don't burn it. Soy Sauce Honey Chinese Cooking wine. Apple vinger Garlic Seamen oil. I swapped with Stir Fry oil . I am kind of scared of this dish, but it seems like when I try to cook it will burn with soy sauce and honey on it . --- "Big Sweaty Otis" -Titus O'Neil <cite>cjsdowg posted [p:976553472] in I have som... [t:80588657]...</cite> <quote>Thanks all. I liked some of the ideas you guys had. But for many of them I did not have the stuff to make it. Like a Sous Vide maker. So I went with an Soy Honey chicken breast.I hope I don't burn it.Soy Sauce HoneyChinese Cooking wine.Apple vinger Garlic Seamen oil. I swapped with Stir Fry oil .I am kind of scared of this dish, but it seems like when I try to cook it will burn with soy sauce and honey on it . </quote> ... Copied to Clipboard!
Kradek 10/08/23 9:53:07 PM #17:	Suck 'em --- My metal band, Ivory King, has 2 songs out now - allmylinks.com/ivorykingtx (all of our links there so you can choose which one you'd prefer to use) <cite>Kradek posted [p:976553518] in I have som... [t:80588657]...</cite> <quote>Suck 'em </quote> ... Copied to Clipboard!
SaikyoStyle 10/08/23 9:58:04 PM #18:	Poach them and then cube/shred the meat for chicken salad --- Taxes, death, and trouble. Brunt/Gaila 2024. Make Ferenginar Great Again! <cite>SaikyoStyle posted [p:976553600] in I have som... [t:80588657]...</cite> <quote>Poach them and then cube/shred the meat for chicken salad </quote> ... Copied to Clipboard!
LeCh0nk 10/08/23 10:05:15 PM #19:	cjsdowg posted... Seamen oil. I'm sorry what. --- @('_')@ <cite>LeCh0nk posted [p:976553700] in I have som... [t:80588657]...</cite> <quote>cjsdowg posted... </cite><quote>Seamen oil.</quote>I'm sorry what. </quote> ... Copied to Clipboard!
cjsdowg 10/08/23 10:08:51 PM #20:	LeCh0nk posted... I'm sorry what. Sesame oil I don't know what I typed for spell check to change it to that. --- "Big Sweaty Otis" -Titus O'Neil <cite>cjsdowg posted [p:976553757] in I have som... [t:80588657]...</cite> <quote>LeCh0nk posted... </cite><quote>I'm sorry what.</quote>Sesame oil I don't know what I typed for spell check to change it to that. </quote> ... Copied to Clipboard!
[deleted] 10/09/23 12:01:43 AM #22:	[deleted] <cite>[deleted] posted [p:976556622] in I have som... [t:80588657]...</cite> <quote>[deleted]</quote> ... Copied to Clipboard!
Umbreon 10/09/23 2:47:03 AM #21:	archizzy posted... Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables. Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location) This is an extremely easy dish to make, almost zero effort, and taste delicious. Trying this out tomorrow. --- Black Lives Matter. ~DYL~ (On mobile) <cite>Umbreon posted [p:976556612] in I have som... [t:80588657]...</cite> <quote>archizzy posted... </cite><quote>Cook it in a slow cooker in cream of chicken soup overnight. Then the next day shred the chicken and then add egg noodles and mixed vegetables.Those egg noodles soak up all that flavor and a lot of the liquid and it makes for a wonderful chicken and noodle dish. then the next day bake some fresh biscuits to go with it. Superb in the cooler Fall weather (depending on your geographic location)This is an extremely easy dish to make, almost zero effort, and taste delicious.</quote>Trying this out tomorrow. </quote> ... Copied to Clipboard!
Tora_Sami 10/09/23 2:50:11 AM #23:	Bugmeat posted... Fondle them. Big_Nabendu posted... Massage them Kradek posted... Suck 'em --- Asus E-gaming z490 \| 10700k \| DDR4 32gb 3200mhz \| Asus TUF 3080ti \| 1000 watt \| Corsair H100i 240 \| G7 Odyssey 32" \| Orion Spark \| Proteus Core <cite>Tora_Sami posted [p:976556626] in I have som... [t:80588657]...</cite> <quote>Bugmeat posted... </cite><quote>Fondle them.</quote>Big_Nabendu posted... </cite><quote>Massage them</quote>Kradek posted... </cite><quote>Suck 'em</quote> </quote> ... Copied to Clipboard!
pedro45 10/09/23 2:52:19 AM #24:	A few years ago I'd say chicken tenders are bomb. Now I'd say chicken nuggets/chunks. They fry more quickly and it's just tasty how easy they are. Really easy to eat and also have leftovers. Double dip them, too, and then you have a great coating. For my double dipping, I use the same flour breading, but add it to water/milk for the wet battery and then back into the dry flour mixture. --- Warning: Sometimes biased http://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg <cite>pedro45 posted [p:976556635] in I have som... [t:80588657]...</cite> <quote>A few years ago I'd say chicken tenders are bomb. Now I'd say chicken nuggets/chunks. They fry more quickly and it's just tasty how easy they are. Really easy to eat and also have leftovers.Double dip them, too, and then you have a great coating.For my double dipping, I use the same flour breading, but add it to water/milk for the wet battery and then back into the dry flour mixture. </quote> ... Copied to Clipboard!
SiO4 10/09/23 3:54:45 AM #25:	Intro2Logic posted... Cook it, shred it, empanada it Empanadas are fun. I work at a place with a heavy Guatemalan background. Honestly, I can eat them warm or cold. They are like that ultimate munchie food. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:976556991] in I have som... [t:80588657]...</cite> <quote>Intro2Logic posted...</cite><quote>Cook it, shred it, empanada it</quote>Empanadas are fun.I work at a place with a heavy Guatemalan background. Honestly, I can eat them warm or cold. They are like that ultimate munchie food. </quote> ... Copied to Clipboard!
GGuirao13 10/09/23 4:01:59 AM #26:	Grill or fry them. --- Donald J. Trump--proof against government intelligence. <cite>GGuirao13 posted [p:976557034] in I have som... [t:80588657]...</cite> <quote>Grill or fry them. </quote> ... Copied to Clipboard!
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Current Events > I have some chicken breast what should I do with it? (+) Yeah! (+)

Current Events > I have some chicken breast what should I do with it?