Current Events > French cheese is about to go extinct

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Kim_Seong-a
02/15/24 7:39:55 PM
#1:


https://www.vox.com/down-to-earth/2024/2/10/24065277/cheese-extinction-camembert-brie-mold

Camembert, Im sorry to report, is in trouble.
The soft cheese, which smells a bit like feet, is on the verge of extinction, according to the French National Center for Scientific Research (CNRS). Other cheeses, including brie and various blues, are under threat, too, the group has warned.
This looming cheese crisis, this Camembert calamity, stems from a much bigger problem: a collapse in microbial diversity.
Each hunk of Camembert or smear of brie is an ecosystem, an assortment of fungi and bacteria that turn milk fats and proteins into hundreds of different compounds. Those compounds produce the flavors, smells, and textures we love.
In recent decades, however, the genetic diversity of some of those microbes has caved. And today, some of the most famous French cheeses rely on just a single fragile strain of fungi that is at risk of dying out.

Better stock up while you can >_>

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Dakimakura
02/15/24 7:41:18 PM
#2:


guess they will just have to stop eating fungus and bacteria


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Villain_S_Fiend
02/15/24 7:41:25 PM
#3:


Not the blues! Not the blues!

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thronedfire2
02/15/24 7:41:40 PM
#4:


this is the first time I've ever heard of that cheese so it must be very expensive. or gross. probably both.

The soft cheese, which smells a bit like feet

?????


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Irony
02/15/24 7:42:20 PM
#5:


At least Limburger is safe

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Blbmbr666
02/15/24 7:43:26 PM
#6:


Camembert doesn't really smell like feet, but it definitely has a unique taste and was my favorite to pair with wine when I visited France last year. Sad to hear it in trouble.

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buddah86
02/15/24 7:43:28 PM
#7:


Blue cheese can happily die off. But we need other soft cheeses to live on!

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thronedfire2
02/15/24 7:44:33 PM
#8:


Blbmbr666 posted...
Camembert doesn't really smell like feet, but it definitely has a unique taste and was my favorite to pair with wine when I visited France last year. Sad to hear it in trouble.

did it taste like feet though?

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mustachedmystic
02/15/24 7:44:45 PM
#9:


Im not saying it isnt gonna happen. But I heard da same thing about da Cavendiah banana over a decade ago, and I can still buy dem at da supermarket for 60 cents a pound.

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Villain_S_Fiend
02/15/24 7:45:20 PM
#10:


buddah86 posted...
Blue cheese can happily die off.
No.

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#11
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Blbmbr666
02/15/24 7:47:51 PM
#12:


thronedfire2 posted...
did it taste like feet though?
I didn't think so, sorry foot fetishists

but I guess I also don't know what feet taste like soooo

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Waddlez
02/15/24 7:48:09 PM
#13:


Funny. I just saw this in my fridge

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Irony
02/15/24 7:48:19 PM
#14:


Blbmbr666 posted...
I didn't think so, sorry foot fetishists

but I guess I also don't know what feet taste like soooo
Take a quick lick of your foot

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thronedfire2
02/15/24 7:48:41 PM
#15:


Blbmbr666 posted...
I didn't think so, sorry foot fetishists

but I guess I also don't know what feet taste like soooo

damn you got us

feet don't always taste bad though

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RetuenOfDevsman
02/15/24 7:49:08 PM
#16:


Good
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BucketCat
02/15/24 7:50:08 PM
#17:


can american cheese go extinct next?

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Irony
02/15/24 7:50:30 PM
#18:


BucketCat posted...
can american cheese go extinct next?
Nah

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mustachedmystic
02/15/24 7:51:58 PM
#19:


BucketCat posted...
can american cheese go extinct next?
Plastic doesnt die, derefore, plastic doesnt go extinct.

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thronedfire2
02/15/24 7:52:20 PM
#20:


BucketCat posted...
can american cheese go extinct next?

no

too many preservatives

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Awesker002
02/15/24 7:52:45 PM
#21:


This probably wouldn't have been an issue if cheese laws weren't so fucking stupid. Most of these fancy cheeses are so tightly regulated they can only be legally produced in some tiny ass-end village of the world or in some cases only a single farm is allowed to make them.

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Ivany2008
02/15/24 7:52:47 PM
#22:


The only blue cheese that I actively hate is Oka cheese. Mind you, it isn't my first choice when it comes to cheese, I prefer a nice cheese blended with spicy peppers myself.
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TheLiarParadox
02/15/24 7:53:11 PM
#23:


oh well

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thronedfire2
02/15/24 7:54:37 PM
#24:


Awesker002 posted...
This probably wouldn't have been an issue if cheese laws weren't so fucking stupid. Most of these fancy cheeses are so tightly regulated they can only be legally produced in some tiny ass-end village of the world or in some cases only a single farm is allowed to make them.

the laws actually aren't totally stupid

Swiss Cheese is formed because of a certain bacteria, and sterilizing the process too much is slowly killing that bacteria off. in the future, swiss people won't be able to eat cheese at all.(Swiss Cheese is lactose free and 80% of Swiss people are lactose intolerant).

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ClayGuida
02/15/24 7:57:38 PM
#25:


https://youtu.be/LDsR8KWoWSk?t=1065

I wanna walk in the room and think the maid dumped out and realize no, that's just the great cheese I requested

Make it staank

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TimeForAction
02/15/24 7:59:03 PM
#26:


debris everywhere
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Guide
02/15/24 8:00:12 PM
#27:


They need to allow the strains to mutate.

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C-zom
02/15/24 8:00:29 PM
#28:


Bleu cheese is god tier, this is actually upsetting. We're ruining climate and microbe biome diversity but literal garbage like cheddar or american will last forever. Sigh. One step closer to corpse starch.

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Guide
02/15/24 8:02:05 PM
#29:


C-zom posted...
Bleu cheese is god tier, this is actually upsetting. We're ruining climate and microbe biome diversity but literal garbage like cheddar or american will last forever. Sigh. One step closer to corpse starch.

the fuck are you talking shit on cheddar for, are you fucking emmental

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C-zom
02/15/24 8:03:13 PM
#30:


Guide posted...
the fuck are you talking shit on cheddar for, are you fucking emmental

It's ass. It tastes like sour soap. It melts horribly and splits into a gelatinous, oily mess. It's a D tier cheese.

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ssb_yunglink2
02/15/24 8:07:19 PM
#31:


C-zom posted...
It's ass. It tastes like sour soap. It melts horribly and splits into a gelatinous, oily mess. It's a D tier cheese.
what uhkind of cheddar are you eating that tastes remotely like soap?

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thronedfire2
02/15/24 8:08:09 PM
#32:


I dunno, cheddar is actually probably the most boring of cheeses

it can always be substituted

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Irony
02/15/24 8:08:24 PM
#33:


C-zom posted...
It's ass. It tastes like sour soap. It melts horribly and splits into a gelatinous, oily mess. It's a D tier cheese.
I don't think you've actually had cheddar cheese

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VampireCoyote
02/15/24 8:08:49 PM
#34:


If Gorgonzola stops being a thing I will wreak havoc

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Guide
02/15/24 8:08:56 PM
#35:


C-zom posted...
It's ass. It tastes like sour soap. It melts horribly and splits into a gelatinous, oily mess. It's a D tier cheese.

Sour? Soap?

Is there a gene for cheddar like there is for cilantro?

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viewmaster_pi
02/15/24 8:09:05 PM
#36:


C-zom posted...
It melts horribly and splits into a gelatinous, oily mess.
that's true

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C-zom
02/15/24 8:09:12 PM
#37:


ssb_yunglink2 posted...
what uhkind of cheddar are you eating that tastes remotely like soap?

Every kind from plain presliced, to extra aged NY cheddar, to Wisconsin import. It's a terrible cheese.

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Irony
02/15/24 8:09:58 PM
#38:


viewmaster_pi posted...
that's true
Only if you use shredded and it does that because of the shit they put in to prevent clumping.

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ssb_yunglink2
02/15/24 8:11:38 PM
#39:


C-zom posted...
Every kind from plain presliced, to extra aged NY cheddar, to Wisconsin import. It's a terrible cheese.
ok you can not like it, but it does not taste like soap. I dont like mustard but im not gonna say that it tastes like toothpaste or something.

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Guide
02/15/24 8:12:32 PM
#40:


C-zom posted...
Every kind from plain presliced, to extra aged NY cheddar, to Wisconsin import. It's a terrible cheese.

But sour soap? It's hard to think of a more opposite flavor to cheddar than sour soap. It's sharp and dry. Like, I get people not liking a strong blue cheese, very pungent and acidic. That's what I like about it. But what you're describing feels like an entirely different thing.

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#41
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PraetorXyn
02/15/24 8:34:27 PM
#42:


Blue cheese is literal mold so it can die the fuck off.

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