Poll of the Day > Marinara/Pasta sauce

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BUMPED2002
03/11/24 8:41:23 AM
#1:


I've had them both and I prefer Rao's over Carbone.

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Revelation34
03/11/24 9:14:22 AM
#2:


Rao's is absurdly expensive.

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Dikitain
03/11/24 9:29:24 AM
#3:


Revelation34 posted...
Rao's is absurdly expensive.
Carbone's is even more expensive.

I never had Carbone's, but Rao's was way to greasy for my taste. My go to is usually Newman's or the Wegmans Italian Classics.

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MagicalPrincess
03/11/24 9:36:47 AM
#4:


Prego but homemade will always be best.

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Lokarin
03/11/24 10:19:51 AM
#5:


I was actually gunna make a topic about pasta sauce... I wanted to know how y'alls heat yours

*microwave in glass dish?

*rice cooker?

*stovetop?

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KJ_StErOiDs
03/11/24 10:36:33 AM
#6:


If buying from a store it's usually Ragu.

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GRTooCool
03/11/24 10:51:42 AM
#7:


Which ever brand is on sale.

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ParanoidObsessive
03/11/24 11:47:21 AM
#8:


I feel like someone made this topic about a month or so ago.



...anyway, I usually buy Francesco Rinaldi. Mostly for my gf though, because I don't really eat spaghetti sauce all that much (because I have a tomato allergy). Usually if I'm eating pasta I'll either eat it with a butter or cream sauce of some kind.

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pionear
03/11/24 11:50:42 AM
#9:


MagicalPrincess posted...
Prego but homemade will always be best.

Yea I never heard of either of those Brands...I usually just get Prego or Ragu.

And what exactly is the difference between Tomato/Pasta Sauce and Marinara Sauce?
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Blue_Thunder
03/11/24 12:22:25 PM
#10:


Some of the store brand ones are actually really good. Trader Joes's store brand is the best out of any sauce I've had. Harris Teeter's is good too.

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Venixon
03/12/24 11:08:31 AM
#11:


Either Prego's or Classico's

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adjl
03/12/24 11:11:38 AM
#12:


Usually Classico. Their jars are great to reuse, too, though at this point we've got way too many of them.

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ToadstoolPeach
03/12/24 4:53:17 PM
#13:


Personally, I go with Newman's Own.
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agesboy
03/12/24 5:05:53 PM
#14:


ragu is what i end up using

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Melody_JR
03/12/24 5:13:29 PM
#15:


When I tried Raos it was super oily and really unappetizing. Ive never tried carbones. I just make my own.

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acesxhigh
03/13/24 2:57:02 AM
#16:


Hunts Four Cheese is goated, Classico is ok too
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GGuirao13
03/13/24 3:06:52 AM
#17:


Rao's.

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ConfusedTorchic
03/13/24 4:18:05 AM
#18:


raos is just more expensive ragu, the shit is not worth the price

it's barely better than walmart brand

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Revelation34
03/13/24 1:54:50 PM
#19:


ConfusedTorchic posted...
raos is just more expensive ragu, the shit is not worth the price

it's barely better than walmart brand


Is Ragu better than Great Value?

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ConfusedTorchic
03/13/24 4:53:23 PM
#20:


they're about the same

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Venixon
03/13/24 8:37:45 PM
#21:


I never really liked Ragu personally.

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Lokarin
03/13/24 9:13:57 PM
#22:


The local brand here is HUNTS, which I guess is pretty much the same as Ragu

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SunWuKung420
03/19/24 1:22:59 PM
#23:


Francesco Rinaldi

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captpackrat
03/19/24 2:20:39 PM
#24:


acesxhigh posted...
Hunts Four Cheese is goated, Classico is ok too
Dances With Wolves, meet Hunts For Cheese.

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bostoncelticsro
03/19/24 7:13:25 PM
#25:


been a chef for 13+ years , i just make my own
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fishy071
03/20/24 12:43:05 AM
#26:


I don't really have a favorite.

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ConfusedTorchic
03/20/24 1:56:18 AM
#27:


ParanoidObsessive posted...
I feel like someone made this topic about a month or so ago.

...anyway, I usually buy Francesco Rinaldi. Mostly for my gf though, because I don't really eat spaghetti sauce all that much (because I have a tomato allergy). Usually if I'm eating pasta I'll either eat it with a butter or cream sauce of some kind.

fuckin wuss

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Glob
03/20/24 10:31:18 AM
#28:


I have never heard of either of those, but I always make my own sauce if cooking pasta at home.
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Melody_JR
03/20/24 2:03:18 PM
#29:


Im proofing dough to make Vienna bread. Im making meat sauce spaghetti for my SO tonight.

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