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SomeLikeItHoth 03/22/24 11:29:21 PM #1: |
Topic.
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MC_BatCommander 03/22/24 11:33:25 PM #2: |
I usually just open up a can of tomato sauce and diced tomato, add a bunch of Italian seasoning and a fair amount of red pepper flakes and cook it down to the desired thickness
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boomgetchopped3 03/22/24 11:34:12 PM #3: |
The godfather taught me to add a dash of sugar
--- More to do with the humidity than heat ... Copied to Clipboard!
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ShotOJameson 03/22/24 11:35:43 PM #5: |
Garlic, onion, oregano
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SomeLikeItHoth 03/22/24 11:35:48 PM #6: |
MC_BatCommander posted...
I usually just open up a can of tomato sauce and diced tomato, add a bunch of Italian seasoning and a fair amount of red pepper flakes and cook it down to the desired thicknesshttps://tinyurl.com/2scfucan How long does that take you? I've never made spaghetti sauce before. I found this recipe on Reddit and it looks really good. --- FAM FOREVER | https://iili.io/HSJO4Uv.jpg ... Copied to Clipboard!
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MC_BatCommander 03/22/24 11:37:33 PM #7: |
SomeLikeItHoth posted...
https://tinyurl.com/2scfucan Mine is quick and lazy but good, probably like 10 minutes. That recipe looks great tho --- The Legend is True! ... Copied to Clipboard!
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bnui_ransder 03/22/24 11:37:41 PM #8: |
Damn i really did, but I don't have it anymore
Tomato sauce Sugar Butter Diced onion Minced garlic Oregano Boil/saute til thick Maybe just try those and find the balance you want --- http://bnuiransder.tumblr.com/ So much A R T ... Copied to Clipboard!
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Nunyobidness 03/23/24 12:15:50 AM #9: |
I use a jar of Rao's Marinara, mixed with a can of Hunt's Meat sauce, add meat and season to taste. To me the combo of those two off the shelf sauces with a little doctoring up worked well. I did try this one I found online for a Bolagnese sauce a few times. It's for Lasanga, but I tried it with Spaghetti too. I liked it, but it just called for a lot of ingredients and time. https://www.cookingwithsugar.com/the-best-meat-lasagna-recipe-how-to-make-homemade-italian-lasagna-bolognese/ ... Copied to Clipboard!
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Baha05 03/23/24 12:20:59 AM #10: |
boomgetchopped3 posted...
The godfather taught me to add a dash of sugarhttps://youtu.be/TlJkcXThT-I?si=12hT5BqLWFgetMKQ --- "He may be Mr. Clean, but his soul will always be dirty!" ... Copied to Clipboard!
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cjsdowg 03/23/24 12:27:29 AM #11: |
https://gamefaqs.gamespot.com/a/forum/b/b6358ee0.jpg
Cook everything together until the sauce reaches your desired consistency. Taste and adjust the seasoning if necessary. Remember to cook the sauce on a low to medium heat to prevent burning and to allow the flavors to meld together nicely. Keep stirring Bon apptit! Next post the outcome. I tried putting chunks of tomato in before and that didn't turn out well for some reason. --- If you say I am wrong, then prove that you are right. ... Copied to Clipboard!
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cjsdowg 03/23/24 12:35:18 AM #12: |
https://gamefaqs.gamespot.com/a/forum/d/d441c95f.jpg
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rideshort 03/23/24 12:38:52 AM #13: |
For the sauce, I use canned tomatoes both crushed and diced if I don't feel like making my own puree.
First I like to roast the onions and garlic I use or you can toast it. Brings out the flavors that way. I dice up the garlic, onions, colored peppers scotch bonnet (I like heat) and celery. Then I use two tablespoons of some neutral oil and fry them till translucent. I always fry the veggies first. I also season it too. I like to use seasoned cubes like Maggi for example. Once the season cube is properly infused with the veggies then I can introduce the meat. Ground Turkey or 93%/7% ground beef is what I like. The less oil or fat, the better so I don't have to drain it. I like making a meat sauce, never cared for meatballs. I cook the grounded meat till it changes color and I taste the meat to see if it's seasoned enough. I then add in tomato paste and mix it with the meat and veggies. Then I mix in the diced and crushed tomatoes. I'm cooking this all on a medium fire. I put in two two tablespoons of sugar to kill the acid taste of the tomato and I like it a little sweet as well as savory and then add in three bay leaves. Let it cook till about close to a boil and taste for flavor and I make adjustments if necessary. If I have the pasta already cooked, I save some of the pasta water and add it in the sauce. The starch helps it coat the pasta better. After all that, I let the sauce simmer to reduce it and stir occasionally for another 20 mins. I throw in the pasta and it's done. --- I believe in the Golden Rule and you should too! http://i.imgur.com/63HCN.gif http://i.imgur.com/aaTUdOx.jpg ... Copied to Clipboard!
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