Current Events > Do you like parmesan cheese?

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Whiterun_Guard_
04/22/24 6:43:05 PM
#1:


I like parmesan cheese.

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Irony
04/22/24 6:43:14 PM
#2:


Ya

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Vicious_Dios
04/22/24 6:44:23 PM
#3:


Yup

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stevo6452
04/22/24 6:46:12 PM
#4:


Straight up gangsta mate

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Irony
04/22/24 6:46:41 PM
#5:


I might just eat a bowl of grated Parmesan cheese

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ThePieReborn
04/22/24 6:48:14 PM
#6:


Yes.
Irony posted...
I might just eat a bowl of grated Parmesan cheese
Also yes.

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GGuirao13
04/23/24 2:26:14 AM
#7:


Yes.

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SiO4
04/23/24 2:29:12 AM
#8:


Yes,but I do go Parm and Romano.

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chris1001_the_sequel
04/23/24 2:30:40 AM
#9:


Prefer just Romano, or a Romano Parmesan mix.

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BlueKat
04/23/24 3:49:52 AM
#10:


As long as it's not that powered shit that's mainly cellulose

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Sufferedphoenix
04/23/24 4:14:24 AM
#11:


BlueKat posted...
As long as it's not that powered shit that's mainly cellulose
.that shits amazing I'll eat it plain.

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Revelation34
04/23/24 4:20:32 AM
#12:


I like it all but the kind you have to grate is far better.

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boomgetchopped3
04/23/24 4:26:25 AM
#13:


BlueKat posted...
As long as it's not that powered shit that's mainly cellulose

no way thats the good stuff that coats your food and adds the perfect amount of saltiness

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Whiterun_Guard_
04/23/24 4:27:02 AM
#14:


SiO4 posted...
Yes,but I do go Parm and Romano.
I prefer this as well, or parm, asiago, and romano.

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Evening_Dragon
04/23/24 4:43:06 AM
#15:


BlueKat posted...
As long as it's not that powered shit that's mainly cellulose

Right, I got the real deal reggiano in Italy and I can never go back

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tankboy
04/23/24 4:48:58 AM
#16:


The grated stuff literally contains sawdust, but I'm too lazy to grate my own. I've settled on a technique where I use a knife to flake small shards off a wedge/block. I like the big pieces more, anyway.
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R1masher
04/23/24 7:18:09 AM
#17:


Pecorino

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Justin2Krelian
04/23/24 7:19:31 AM
#18:


I eat it straight

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Revelation34
04/23/24 2:50:15 PM
#19:


tankboy posted...
The grated stuff literally contains sawdust, but I'm too lazy to grate my own. I've settled on a technique where I use a knife to flake small shards off a wedge/block. I like the big pieces more, anyway.


Cellulose is not sawdust.

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LonelyStoner
04/23/24 2:52:05 PM
#20:


Love it. Especially when you grill corn with garlic butter, then roll the corn in Parmesan/feta, then sprinkle it with paprika.

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Ratchetrockon
04/23/24 2:57:56 PM
#21:


I'll eat it

If I have to

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tankboy
04/23/24 3:29:41 PM
#22:


Revelation34 posted...
Cellulose is not sawdust.

No, but sawdust is cellulose, and can therefore be legally added to pre-grated parm as an anti-clumping agent. We have to trust the manufacturer that they are not using the cheapest legally allowable form of cellulose.
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LonelyStoner
04/23/24 3:33:15 PM
#23:


You guys should always grate your own Parmesan.

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Revelation34
04/24/24 3:25:56 AM
#24:


LonelyStoner posted...
You guys should always grate your own Parmesan.


It's too expensive.

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BlueKat
04/24/24 3:28:06 AM
#25:


Revelation34 posted...
It's too expensive.
So, you're saying you'd rather pay less for something that's not even cheese?

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Revelation34
04/24/24 3:38:59 AM
#26:


BlueKat posted...

So, you're saying you'd rather pay less for something that's not even cheese?


https://youtube.com/watch?v=P3ALwKeSEYs

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Thermador446
04/24/24 7:42:29 AM
#27:


I like it
my dogs will steal for it. It's their favorite cheese

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dummy420
04/24/24 7:44:50 AM
#28:


Yeah. I don't add any of the additional packets to pizza though.

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NO2_Fiend
04/24/24 7:48:16 AM
#29:


Yes, but not that nasty powdered shit that has saw dust or whatever they use to stop if from clumping.

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